Delicious Xiaguan in Dali

Xiaguan in Dali is a city with a long history in Dali Bai Autonomous Prefecture, Yunnan Province, China. It has beautiful Bai architecture, rich culture, beautiful natural scenery and attractive food. The cuisine here inherits the ancient cooking skills of the Bai nationality, and adds new ideas, making the ingredients fresher and more unique.

the first must-eat food is Dali rice noodles. Dali rice noodle is a special snack in Yunnan province. Its taste is delicate and soft, with rich spices and some authentic side dishes, it is simply the best in a gourmet. If you come to Shimonoseki, Dali, don't miss this delicious food.

the second delicious food that will make you memorable is Dali barbecue. Dali barbecue is made of high-quality ingredients such as local pastoral farm chickens and ducks, which are carefully selected and baked after a series of production processes. When eating Dali barbecue, you can taste the crispy skin and the tender and smooth taste, which is very delicious.

the third course is Dali black-bone chicken with sour soup. Dali sour soup black-bone chicken is one of the traditional dishes of Bai nationality. It is made by cooking black-bone chicken as the main material, plus some ingredients and spices. This dish is sour and delicious, refreshing and greasy, and it is a delicacy here.

If you are a gourmet, you must not miss the delicious food in Xiaguan, Dali. Not only can you taste delicious food, but you can also learn more about the culture and customs of Bai people.