This dish is a common dish in Chongqing, Sichuan. Tiny minced meat sticks to the vermicelli, which looks like ants crawling slowly on the tree. That's why it got its name.
Every time I fry this dish, my family cooks it quickly and it is very popular with the whole family. I changed my fans to such fine fans, thinking that I personally prefer them, and everyone can decide according to their own preferences. Let's see how to make it as delicious as a restaurant.
Minced meat vermicelli
-The raw materials needed-
Pork 1 50g, vermicelli 1 bundle, ginger 1 0g, shallot 20g, garlic10g, oyster sauce1spoon, bean paste1spoon, 2 tablespoons of light soy sauce, and appropriate amount of cooking oil.
Production steps:
1, prepare raw materials, it is best to prepare the kind of pork that is fat and thin, so that it will be easier to disperse when frying. People who don't like fat meat can also prepare tenderloin. Vermicelli, onion, ginger and garlic are all ready.
2. Soak the vermicelli in warm water until soft. Be sure to use warm water. Never use hot water. It will make fans soft and become too bad. Cold water soaking is too slow, so the best choice is warm water.
3. Chop the pork into minced meat. If you have a cooking machine at home, you can use it to break the pork. Chop onion, ginger and garlic into powder, and prepare onion and chopped green onion separately.
4. After the vermicelli is soaked, remove and drain. Because the vermicelli is long, it will be inconvenient to eat, so cut the vermicelli into small pieces with kitchen scissors.
5. Add an appropriate amount of cooking oil to the non-stick pan and heat it. Add chopped green onion, Jiang Mo and minced garlic into the pot, and start to stir-fry with low fire. After frying, add pork, quickly turn the pork in the frying pan with a shovel and make the pork white.
6. Add 1 spoon bean paste, stir-fry red oil, and then put the vermicelli into the pot.
7. Add 1 spoon oyster sauce and 2 tablespoons soy sauce.
8, stir fry evenly, because the fans have been soaked before, so you can't stay in the pot for too long, just stir fry for a while and stir the seasoning evenly. After cooking, sprinkle chopped green onion on it and enjoy it with chopsticks. I didn't expect fans to eat like this. Chopsticks are so delicious that they can't stop.
Tips:
1, I use fine vermicelli here, but authentic minced meat vermicelli are coarse vermicelli. You can choose which kind of vermicelli will taste better according to your preference. Personally, I feel that this kind of thin vermicelli will taste better.
Because there is Pixian bean paste in this dish, I don't add any salt. You can taste the salty taste before cooking. If it is light, it is not too late to add salt.
3. Stir-fry the vermicelli in the pot must be quick, otherwise it is easy to stick to the pot.