Banana glutinous rice cake, as soon as you look at the name, you will know that it is made of bananas and glutinous rice. The ingredients are cheap and very simple.

Bananas can be bought in any market in any season. They are cheap, cost-effective, and rich in multiple vitamins. They are the first choice for many families to supplement vitamins. I believe everyone knows that bananas are rich in dietary fiber and have the ability to treat constipation.

Even the beard attached to the banana has the effect of strengthening the spleen and diuresis.

Bananas can be used to make many snacks, such as banana chips. Next, I will introduce to you banana glutinous rice cakes that are simple to make and easy to store.

There are many uses for glutinous rice, and everyone must have eaten it, such as eight-treasure glutinous rice balls, glutinous rice cakes, fried pork slices with glutinous rice flour, glutinous rice flour cupcakes, etc.

Maybe everyone has a similar problem. Every time I buy a banana, I can't finish it. It will spoil easily if I leave it there. Throw it away. It's a pity that it's a waste of money. Eat it. The spoiled fruit not only tastes good, but also tastes good.

It’s weird, and it also produces chemicals that are harmful to the human body. Many people want to eat it but don’t dare to buy too much. The bananas on the fruit stalls cannot be sold and are waiting to spoil.

How can you eat a banana in a friendlier way before it goes bad?

The dessert I will give you next may help you solve your troubles. The ingredients are simple, the tools are widely available, and the method is so simple that even a novice in cooking can master it easily. Let’s take a look.

How to do it specifically!

First prepare a ripe banana, peel off the skin, then cut the banana flesh into pieces of suitable size and put them on a plate for later use.

Put the freshly cut banana slices into the food processor, add 40 grams of white sugar, then pour 60 grams of water, turn on the switch of the food processor, beat into juice, pass the juice through a filter spoon, and pour it into a bowl

, be sure to press the filter spoon with another spoon to ensure that all the juice is poured into the bowl, because some small sugar particles may get stuck in the gaps of the filter spoon, and the resulting banana glutinous rice cake will not be sweet enough.

Add 5 grams of vegetable oil to the freshly brewed juice, 50 grams of glutinous rice flour and 25 grams of sticky rice flour, stir evenly with a spoon, and stir until you have a smooth, grain-free rice paste. Stir

Once evenly mixed, place in a bowl and set aside.

Next, brush a little oil on the bottom of the steaming tray to prevent the steamed banana glutinous rice cake from sticking to the steaming tray. Pour in the rice paste, pour an appropriate amount of cold water on the bottom of the pot, and steam over high heat for 25 minutes.

Next, let's fry the glutinous rice flour. Pour 20 grams of glutinous rice flour into a clean pot and stir-fry on low heat for about five minutes. You should be able to smell the fragrance of the glutinous rice flour at this time. The purpose of this is to make the banana

The glutinous rice cake is more fragrant and makes people more appetizing. Pour the fried glutinous rice flour into a plate and set aside.

At this time, take out the steamed glutinous rice cake and use a pair of clean chopsticks to stir it for two to three minutes. This can increase its elasticity. It is best to time it at this time. Stirring the glutinous rice cake is a bit laborious and it is easy to exceed the stirring time.

Short mistakes will not make glutinous rice cakes as elastic as they should be.

Sprinkle some fried glutinous rice flour on the chopping board and put the banana glutinous rice cake you just prepared, roll it into long pieces, cut it into two sections with a knife, continue to roll it, and then cut the long banana glutinous rice cake into appropriate pieces.

Small and large pieces, finally coated in the fried glutinous rice flour prepared before, and put into the small plate prepared in advance.

Banana glutinous rice cakes that are easy to store are so easy to make, and it doesn’t take a long time to make. If you learn this method, you don’t have to worry about the bananas spoiling and wasting money. The banana flavor may not be as strong, if necessary.

You can also add a few more bananas.

In addition, you can also use other fruits and vegetables instead of bananas to make glutinous rice snacks with different flavors and bright colors, such as dragon fruit. However, it should be noted that the anthocyanins in dragon fruit will fade when heated, which may not be what you imagined.

color.