The top ten specialty snacks in Shandong Province are Shandong Pancake, Jinan Oil Whirlpool, Dezhou Braised Chicken, Zhoucun Sesame Cake, Fushan Noodles, Qingdao Dabao, Heze Hanging Furnace Sesame Cake, Weifang Meat Roast, Jiaodong BayuDumplings and Sweet Foam.

1. Shandong pancakes

Pancakes are one of the famous traditional cuisines in China, and Shandong is the most famous. For thousands of years, people have constantly improved their technology and added varieties in practice, making it a long-lasting and well-known specialty snack at home and abroad. Shandong pancakes are shaped like lotus leaves, thin and soft as paper, fragrant and delicious. Eggs are spread on the pancakes, which are soft, tender and delicious. Shandong pancakes are recognized as "Chinese famous snacks" by China Cuisine Association.

Second, Jinan Oil Whirlpool

Shandong Jinan is a traditional famous food with crispy skin, soft pulp and fragrant onion. Because it looks like a spiral, its surface is oily and golden yellow, so it is named Oil Whirlpool. People in Jinan usually eat the oil while it is hot, and a bowl of shredded chicken wonton is good and cheap, so you can try it when you come to Jinan.

third, Dezhou braised chicken

Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Dezhou, which evolved from roast chicken and is a famous traditional dish in Dezhou, Shandong Province. After a unique production process, Dezhou braised chicken has rotten meat and crisp bones, fat but not greasy, and the aroma is tangy. The skin of the chicken is golden yellow, and the chicken is a little red. You can feel the fragrance of braised chicken with a gentle bite. Its characteristics are excellent in shape and color, spiced and boneless, tender and pure in meat. Dezhou Braised Chicken was rated as "Top Ten Snacks in China" by China Cuisine Association.

Fourth, Zhoucun sesame seed cake

is named after it is produced in Zhoucun, Zibo, Shandong Province, and is a traditional snack in Zibo, Shandong Province. The snack is made of wheat flour, white sugar and sesame seeds, and is made by the traditional craft of Shandong Province. It is a handmade product with four characteristics of "crisp, fragrant, thin and crisp". Its shape is round and yellow, with sesame seeds on the front and crisp holes on the back. It is as thin as poplar leaves and crisp as an exception. After being made, it is as thin as autumn leaves and looks like a full moon; The entrance is full of aftertaste, and it will be broken when chewed, and the fragrance will be full of mouth and abdomen. If it falls by mistake, it will all be broken into pieces.

V. Fushan Noodles

One of the famous traditional snacks in Fushan District, Yantai City, Shandong Province, together with "fork fire food" and "hard-faced pot cake", it is known as the "three famous foods" in Fushan, which is smooth, delicious, as fine as silver wire and has a wide variety. Fushan noodles are divided into three types: solid noodles, hollow noodles and Longxu Noodles noodles. Noodles are divided into three types: big halogen, warm halogen, fried sauce, shredded pork, shrimp, three fresh, clear soup, seafood, dry mixed and stewed spoon. There is a certain emphasis on preparation, such as thick juice with thick strips, clear juice with thin strips and fried sauce with flat strips.

six, Qingdao big steamed bun

Qingdao big steamed bun is a famous specialty snack in Qingdao, Shandong Province, which is very popular with consumers because of its thin skin, delicious taste and tender taste. There are dozens of fillings such as three fresh big meat buns, three diced, five diced and seasonal vegetables. Qingdao Dabao has been rated as "Shandong Famous Snacks" and "Chinese Famous Snacks" successively, and it has been included in the list of the top ten famous snacks in Qingdao for 1 consecutive years, and it is a famous specialty snack in Qingdao.

VII. Sesame cake in Heze

The most representative and famous snack in Heze, Shandong Province, which is well-made, exquisite in materials, crisp and tender outside, crispy and delicious, and beautiful in appearance, has been named as "traditional famous food" by the industrial and commercial departments because of its different utensils, workmanship, shape and appetite.

Eight, Weifang Meat Roast

Weifang Meat Roast is a traditional famous snack in Weifang, and the locals also call it Laoweixian Meat Roast. It has the characteristics of crispy skin, tender meat, fragrant but not greasy, and is deeply loved by local residents and has become one of the famous specialty snacks in Shandong. Weifang Meat Burning is to wrap the minced meat soaked in pepper into the soft dough and tear it into small dough, then make it into a flat round burning blank, then put it in the furnace and bake it again and again, so as to moisten the fat oil in pork into the mud stuffing chopped with chopped green onion, egg cake and dried seaweed.

9. Jiaodong Spanish mackerel dumplings

Shandong Yantai Jiaodong traditional pasta snacks belong to Shandong cuisine, and are jiaozi with Spanish mackerel meat and other auxiliary materials as stuffing and wheat flour as skin. The Spanish mackerel dumplings in Yantai are fresh and tender, big, stuffed and thin-skinned. Spanish mackerel and flounder are all good stuffs. Jiaozi eats Spanish mackerel with mashed garlic and vinegar, soy sauce and sesame oil as seasoning to help relieve boredom and clear the mouth. Spanish mackerel dumplings were also awarded as "Yantai Famous Snack" and "China Gold Medal Famous Snack" and other honors.

X. Sweet Foam

A famous specialty snack in Jinan, Shandong Province, is one of the two eccentrics in Quancheng. It is a kind of porridge made of corn flour and containing peanuts, beans, vermicelli, vegetable leaves, etc., also commonly known as "spiced sweet foam". Sweet foam originated from bean foam in northern Henan, and then spread to Jinan, Shandong Province, becoming a characteristic traditional spot in Jinan and one of the special snacks that Jinan must taste. Ji 'nan Sweet Foam was rated as "Top Ten Famous Snacks in China" by China Cuisine Association.