Famous specialty
Mei Lanyan
"Meilan Banquet" is mainly based on the flavor of Huaiyang cuisine, with exquisite materials and rigorous production; Pursue original flavor, freshness and peace, elegant dishes, beautiful appearance and high quality. The Mei Lan Banquet was written in memory of Mr Mei Lanfang. It combines drama with cooking culture, takes Mr. Mei Lanfang's 65,438+08 representative dramas as the background, takes drama as the dish, absorbs Mr. Mei's daily eating habits, and collects famous dishes from Taizhou during the tour, thus forming a beautiful, elegant and luxurious banquet style. There are 265,438+0 dishes, 9 kinds of cakes and snacks, of which 65,438+08 dishes are named after Mei Lanfang's representative works, such as Gold, Daiyu Cherish Flowers, Farewell My Concubine and Drunkenness of the Imperial Lady. [26]
Crab broth
The famous scenic spots in China have a history of nearly 200 years. Its characteristics: thick but not oily, oily but not greasy, thin skin like paper, delicious soup; When it first came out of the cage, it was "put on a plate like a clock and clamped on chopsticks like a lantern". Crab oil is golden yellow, gently shaking, like a soft-shelled egg.
Jingjiang Yangtze Sam sun
Including saury, shad and river bream, belonging to migratory fish. Swordfish, scientifically known as Coilia ectenes, is long, narrow and thin, much like a sharp knife, hence its name; The meat is tender but not greasy. The shad is flat and long, white as silver, delicious and tender, ranking first among the four famous fishes in China: shad, A (Chinese sturgeon), pomfret and yellow croaker. During processing, the scale is not removed to keep its real taste. Rhododendron, which was called "mandarin fish" in ancient times, is poisonous, and the national health department explicitly forbids eating it; After the reform and opening up, artificial cage or fence culture has been successful, and non-toxic or slightly toxic fish and vegetables can be called a must; Squid is rich in collagen, which has the effect of caring skin.
Jingjiang roufu
Jingjiang pork jerky is carefully selected, using traditional techniques and various natural spices, and is carefully processed through more than ten processes. This product has bright color, delicious taste, convenient eating and endless aftertaste, and won the national gold medal twice. Exported to Japan, Russia, Southeast Asia, Hong Kong and Macao, it is a good gift.
Taizhou dried silk
Dried silk is a famous breakfast in Taizhou. Generally, there are boiled dried silk and perm dried silk. Boil dried silk, that is, add shredded ham, shredded bamboo shoots, shredded Tricholoma, shredded auricularia, shredded whitebait, shredded laver, shredded egg skin, shredded chicken, shredded high-grade sea cucumber or shredded bird's nest. Hot dried silk is chopped into filaments with white dry powder, soaked in boiling water and put into a plate, then cut into filaments with germinated ginger and covered on the plate. Dried silk is white and golden yellow, add a pinch of shrimp, drizzle with soy sauce and pure sesame oil. A mix, yellow and white, with fragrant teeth and cheeks. Huainan, the mother of wild milk, is the hometown, and Jiusi soup handed down from Gan family is clear and beautiful, with a long lasting appeal.