Cuisine, as its name implies, is delicious food. Chinese cuisine has always paid attention to taste and interest. It not only has strict requirements on the color, aroma, taste, shape, utensils, quality and nutrition of snacks, but also has certain elegant requirements on the naming of dishes, the way of taste, the choice of time, the rhythm of meals and the interspersed entertainment, which is novel in concept and full of fun. But in this food, some of them are called? Alternative? Ok, let's take a look at the top 1 in China. Alternative food? Local people regard it as delicious, and foreign diners can't eat it!

1. Gansu Money Meat

Longxi Money Meat, also known as Longxi Butterfly Meat and Money Merlot Meat, is a traditional dish with characteristics in Gansu Province. Money Meat is not only delicious and intriguing, but also rich in protein and a large number of vitamins, minerals and amino acids necessary for human body, as identified by the food nutrition of Gansu Epidemic Prevention Station. "Golden Money Meat" is a famous dish of Guizhou-style banquet, which has a history of more than 1 years. Named for its shape like money. This dish indicates a wide range of financial resources. In the old days, merchants had to have this dish for banquets. When foreign diners know what this dish is made of, they just don't know how to eat it.

2, Guangdong Niuhuanxi

Niuhuanxi, a modern word, appears in Guangdong's common name, which represents the joy of a dish like a cow in a sauce, and is very popular with diners. Niu Huanxi? The name of this dish looks elegant and confusing, but after knowing the truth, it is really dirty in capitals. Foreign diners really dare not try it. Niu Huanxi is known by people because of the movie vulgaria, a sentence in the movie? How many cows have I killed to fry a cow for you! ? Very impressive.

3. Niupiantang in Guizhou

Niupiantang, a famous dish in the largest Dong village in southeastern Guizhou, is often seen on the signboards of small shops on the street in southeastern Guizhou? Cow soup? Three words, many people don't know what a cow is flat. In fact, it means that a cow goes into the water. It's best to use unwashed cow intestines and eat a hundred herbs. Locals think that the undigested grass herbs in the cow intestines have various benefits, and together with the cooked beef liver and belly, it is a fine food for local guests.

4. Shaojiao ostrich kidney

Shaojiao ostrich kidney is a special flavor food in Ruyuan Yao Autonomous County, Shaoguan, Guangdong Province, and it is a famous local specialty. Ostrich's kidney is tender and smooth, its juice is delicious, its taste is good, it has no peculiar smell, and it has the characteristics of high protein, low fat, low cholesterol and low calorie. Its unit fat content is only one tenth of that of beef and pork, but its iron, calcium, zinc, selenium and other contents are higher than those of ordinary meat, and it also contains 27 kinds of essential amino acids.

5. Boiled eggs in urine in Dongyang, Zhejiang Province

Boiled eggs in urine are foods made of eggs and urine, which are mainly popular in Dongyang and other areas of Jinhua, Zhejiang Province, and are the intangible cultural heritage of Dongyang, Zhejiang Province. Don't laugh, that's true. They were listed in the local intangible cultural heritage list in 28, and this kind of food is sold in the streets and alleys of Dongyang every year around Qingming in the spring. If you are brave enough, you are not afraid of the smell.

6. Guangxi Mutton Flat Soup

Mutton Flat Soup is one of the special cuisines in Guangxi. Its main raw materials are intestines, stomachs and blood, which is a mixed soup made by chopping sheep viscera, oil, blood, liver and lungs and adding bile. When many foreign diners see this delicious food for the first time, the first thing is that its taste is impressive, and the thick soup is really memorable.

7, Hunan Ningxiang Tasty Snake

Ningxiang Tasty Snake is a Hunan dish, which is a special food in Ningxiang. This food is characterized by its fragrance and spicy taste. The spicy taste masks the fishy smell of the snake, so you can't feel any other peculiar smell when you eat it. Don't underestimate this food. If you want to eat an authentic taste snake in Ningxiang, you really need to spend more money. There is a snake restaurant in Dacheng Bridge, which costs more than 2 yuan a catty.

8. Ningbo Sanchou

Ningbo Sanchou is a traditional famous dish in Ningbo, Zhejiang Province, which refers to stinky winter melon, stinky amaranth tube and stinky cabbage heart. Its biggest feature is that it smells stinky and smells delicious when eaten. People in Ningbo have a long history of eating "stinky", which has a history of hundreds of years. This skill has been passed down to this day. The key to a good stinky dish is the halogen, which is not only clear but also good.

9. Beijing bean juice

Bean juice is a special food snack in old Beijing, which has a history of more than 3 years. Many young people are not used to this taste now, and it smells sour and smelly, but many old Beijingers like to drink it. There is no bean juice shop in the suburbs of Beijing, only in the city. Many old Beijingers who moved to Daxing and Tongzhou in the suburbs from time to time will come to the city to savor this taste.

1. Fujian Sanming ninghua dried rat

is there in ninghua? What is the price of dried pork? Said. When winter comes, people almost regard eating dried rats as a kind of enjoyment. Most cooking methods are accompanied by pork, winter bamboo shoots, garlic, ginger and water wine, which are fried and eaten. Especially for people who love drinking, it is regarded as an excellent food with wine. This kind of food has a history of hundreds of years in the local area. ?