how to get a cup of tea is different. The tea man said: one cup is for taste, two cups are for quenching thirst, and three cups are for rough drinking. Good tea in my life, I often think of Su Dongpo's "never good tea is like a beautiful woman", and I often think that tea is enough for my life. Literati's good tea, piano, chess, calligraphy, painting, wine and tea are seven elegant things of ancient literati, which are inseparable from each other. "tea loves flowers and drinks, and poetry looks like a volume." "Boiling tea is good for flowers, and playing the piano is good for bosom friends". Rice, oil, salt, sauce, vinegar and tea are seven things that open the door to people's lives, and tea is a necessity. Bai Juyi said, "When you wake up after eating, you will get two cups of tea.".
Tea is a kind of life, and different people can taste tea with different meanings. It is a need for people to drink tea, a Zen for monks, a Tao for Taoists to taste tea, and a culture for literati. In the eyes of literati, tea is a sacred thing, which can bring people spiritual pleasure. West Lake Longjing, Huangshan Mao Feng, Lushan Clouds, Dongting Biluochun, Fengqi, Shanxiu, Huli, tea fragrance, elegant and beautiful tea names make people drunk before drinking. Warm the pot, iron the cup, wash the tea, make tea, turn over the cup, worship the tea, smell the fragrance and taste the tea, which is the fun of tea. When tasting tea, observe the shape of the tea first, smell the fragrance in the heat, then taste it and drink it carefully.
There is stress in tea tasting. A cup of tea must be drunk in three mouthfuls, the first one is to taste the tea warm, the second one is to taste the tea fragrant, and the third one is to drink tea. When you sip tea, the tea soup swirls in your mouth, and you feel that your nose and mouth are fragrant. Mao Feng is fresh and refreshing, Biluochun is clear and sweet, the fragrance of clouds is strong, and Longjing is rich and sweet. Tea tasting needs a kind-hearted mirror. Sitting alone and meditating in the quiet night, from the bitter tea juice, you can taste many meanings of life outside the tea, and your heart will return to peace.
tea tasting needs a good environment, and simplicity and tranquility are the most important. Tea can be drunk alone, but also suitable for drinking. The ancients paid attention to making friends with tea, with good tea, beautiful scenery and bosom friends. "Cold night guests come to tea as wine", and both the host and the guest enjoy themselves in the tea tasting room. Friendship is like tea, the better it gets, the stronger it gets. Drink a good cup of tea, listen to a famous song, read a good book, enjoy the joy of life in plain, and have an indifferent state of mind, which is the joy of tea tasting. To teach you how to make a good cup of green tea, you must master the amount of tea and the temperature of water to make the tea taste better. The amount of tea is said to be "fine tea is eaten roughly, and coarse tea is eaten finely". Generally speaking, delicate tea contains less tea juice, so put more when brewing; Coarse tea contains more tea juice, so put less. Based on a glass of water of 25 ml, 3~5 grams of tea can be put in general, and about 8 grams of fine tea such as oolong tea should be put. The water temperature of brewing tea depends on the quality of water and the grade of tea. If the water quality is good, you can make tea by boiling. Excessive boiling will lose trace elements beneficial to the human body and make the tea soup lose its fragrance. If the water quality is not good, it is necessary to cook for a while to precipitate impurities. As the saying goes: "Old tea should be brewed, and tender tea should be soaked." The so-called brewing is to use freshly boiled water; The so-called bubble is to use water from a thermos. From a scientific point of view, making tea with water with high humidity will destroy vitamin C in tea, but it is not easy for tea fragrance to overflow when the water humidity is too low. In order to have the best of both worlds, drink high-grade and delicate green tea, and the water temperature is preferably 8~9℃. Especially tender tea, the water temperature can be lower when making tea. Other low-grade teas can be brewed with boiling water at 1℃. As for black tea and scented tea, it is advisable to brew with freshly boiled water and cover the cup to avoid releasing fragrance.
The ratio of tea to water is generally 3-4g of dry tea, and it is better to add 2-25ml of boiling water, soak for 3-4min and drink slowly. Excessive brewing of high-grade tea at one time will affect the true taste of tea, which is quiet and distant; The dosage of low-grade is too much, and the bitterness is heavy, so it is difficult to import. In a word, making tea is quite learned. Only by careful speculation and repeated practice can we enjoy the fragrance and sweetness of tea and bring people's spirit into a dreamland.
A cup of pure fragrance permeates the surrounding air, which seems to have a smoky feeling. When you gently open the dust-covered < Selected Essays of the Times > on the edge of the desk, you will only see long-lost words like flowing water, which are simple and thought-provoking.
Taking a sip of tea and putting it in your mouth is actually a carefree feeling. Holding up the teacup and observing, isn't that the ups and downs of tea just a portrayal of fate? This piece falls, and that piece rises. Life is proud for a while, but it can't always be satisfactory. This amazing similarity makes me think further. Has the world view of tea increased? Take a sip again with these questions. Ah! I found that this is not completely sweet! Perhaps it is the calm mood of tea after ups and downs! This is its true color after sun and water boiling! It is also a kind of life feeling that does not luxury fame and fortune, regardless of gains and losses!
The tea smell of sinners makes me feel refreshed. The shiny words have another effect on me.
The words in American literature are naturally beautiful. Sometimes when I am hungry, they can even be used to satisfy my hunger. The effect is still obvious! It doesn't mean that human beings bid farewell to the grain from now on, nor can they simply want to eat the words made of dense ink! As a kind of spiritual food, it can bring people pure natural "green food". Only when we really absorb this nutrition will we feel strong and energetic. When I am tired, I will go back to the works of writers I admire to chew them carefully, which can relieve my fatigue. I like this faint ink fragrance and the stories that happen between the lines. This is not like the long journey of life, which I have done, and I hope to leave a trail of fragrance.
My heart is clear, and everything is clean, so I don't have to pretend. I bare my chest and really be myself. The sunshine dances in the blue sky, guiding my life direction. The earth will dictate the logic of my destiny in heavy clothes! And tea and books will bring me endless food and grass, so that I won't be tired and lonely on the long journey.
Half a cup of tea is over, and one page of the book is finished.
My thoughts are in Manyan, and I will never stop!
I've heard of tea, seen tea and drank tea.
I listen to tea, the legend of tea, the mystery and profundity, and the culture of tea. When you look at tea, you see the etiquette and politeness of tea, and you are exposed to tea and tea culture. And drinking tea is to make friends and entertain guests with tea, to quench thirst with tea, and to nourish the heart and nature with tea. Tea has changed from a cultural symbol to real life, and tea is a real color and smell. Tea is a normal, natural and appropriate life and mood. < P > I like to sit quietly and drink tea slowly alone, enjoy sipping new tea alone, and enjoy drinking tea alone. There is a cup of tea, there is a quiet, in a person's quiet taste of tea, and then taste life because of tea, taste the world life.
drinking tea is a pleasure. When you are upset, make a cup of tea when you are physically and mentally tired, and slowly watch the tea spread its body and branches in the water, producing beautiful flowers, and watch the yellow petals dye through the whole cup of water.
I forgot
that I was in the boundless snow and snow in the north, as if I were in a rainy tea garden in the south of the Yangtze River, as if I were dancing with camellia in the wind, as if I heard its quiet talk. A cup of tea in hand, listening to the wind and rain in the fragrance of tea, reading, drawing and writing. A strong or weak cup of tea, a long or short period of silence.
China's tea culture is profound and extensive, ranging from tea songs and ballads in the Book of Songs to Lu Yu's tea classics, Wen Tingyun's tea-picking records, and even the Grand View Tea Theory of Zhao Ji, Emperor Huizong of the Song Dynasty. From camellias to tea sets, from tea classics to tea songs, it can be seen that tea culture has a long history in China.
There are many kinds of tea in China, mainly black tea, green tea and scented tea. Green tea includes Haocha, Mao Feng, Maojian, and Longjing. Black tea is made from fermented green tea. Famous products include Sichuan Tuocha, Guangdong Tieguanyin, Dianhong, Qimen black tea and Pu 'er tea. Scented tea is mainly jasmine tea and chrysanthemum tea.
Good tea is fragrant, tangible and colorful, and the allusion is famous tea.
among the five flavors of tea, the fragrance is the main one, and the fragrance, light fragrance and strong fragrance each have its own flavor.
Red and green scented tea has its own flavor, and green tea is fragrant, moistening the throat, refreshing and refreshing. It is said that the best is the new tea of the year, and Su Dongpo has a saying: Try new tea with new fire, and make poetry and wine take advantage of the years. Biluochun in green tea is a light beauty with a fragrant smell. And oolong is steady and calm, strong, and has a mellow aftertaste like old wine. Huangshan Mao Feng, after brewing, is as fragrant as cymbidium, and tastes mellow and sweet; Enshi Yulu has a fresh aroma; White silver needles are sweet and refreshing. Longjing is secluded and lofty, and the tiger running Longjing is only heard, but there is no blessing to witness it.
black tea is usually stronger and more bitter than green tea. Its strong tea color is dark brown, its taste is long and vigorous, and there is another kind of simplicity and roughness. Brick tea is said to be cooked in an iron pot, and it tastes warm and kind, just like being an old friend for many years.
scented tea is fragrant with flowers, either jasmine or chrysanthemum. Its taste is refreshing and elegant, like Xiaojiabiyu, and it can also relieve summer heat, detoxify and clear the heart.
Good tea has a good shape, and the shape of dry tea leaves is better than that in water. Biluochun white hair is exposed, curled into a snail, with silver-green color and attractive emerald; Mao Feng in Huangshan Mountain is thin, flat and slightly curved, like a sparrow tongue; Enshi Yulu, with tender and even buds and bright green color; White silver needles are like slender silver needles, which stand upright and stagger up and down. And before the rain, tea has a flag and a gun, three times, like smoke. When you hold tea in a transparent glass, you can watch the tea go up and down. After brewing, the white clouds roll in the cup, and the tea is held in a white porcelain bowl, which shows that the tea is floating and dancing.
Tea color is another product: good tea has good color. The color of green tea is faint, some are clear in Huang Liang, some are silvery green and emerald, and some are green as jade. Black tea is steady and heavy, and it is enchanting and mellow. Kung fu tea drinks kung fu, tea sets, and mood, not tea.
The first time I drank black tea was in an inn on a journey. After a long journey, I took a nap. Although I was in a hurry, the color of the tea seemed to be that of a woman over 3, and it was so calm and profound. The color of scented tea is as transparent as a flower, as light as a flower, and as beautiful as a stamen. There is a fragrance of jasmine and a strong fragrance of chrysanthemum, such as the spring breeze sweeping the face and the autumn wind sweeping the leaves.
drinking can become a fairy, and tea can become a way. In ancient poetry, tea chanting is a big topic. Lu You has a saying that "the short paper is slanting to make grass, and the clear window is fine and the milk is divided into tea". There is "no sorrow, a few wisps of tea and cigarettes"; Lao Du has "Chai Jing has tea, and the road leads to Lin Qiu"; Du Xiaoshan has a saying that "guests come to tea as wine on a cold night, and the bamboo stove soup is boiling and the fire is red"; Zhu Dunru has "floating away, the flag pavilion asks for wine, and Xiao Temple looks for tea"; Li Qingzhao has a saying that "the wine cellar is more fond of bitter tea, and the dream is broken." There is "cardamom fried with water, don't divide tea." There is a saying, "In those days, I won a prize, smoked sleeves were born, and tea was divided by living fire." Xin Qiji has "getting old every spring is like a sick wine." Only, the tea is fragrant and small. "
In addition to China's tea, Japanese tea houses have promoted the tea culture to the peak, with exquisite utensils, elegant furniture and beautiful women offering tea, which is a pure and pure tea culture performance. Black tea and bread and butter in afternoon tea in British families are symbols of social status and status. They drink gentlemanly manners < P > There are also different kinds of wild tea, such as tea bags in a hurry in the fast pace of modern life, and tea powder that is not known as essence or dross.
some people drink tea to quench their thirst, some because of its fragrance, some to kill time, and some to drink tea. Some teas are for drinking, others are for tasting, and the same tea is different for different people to drink.
Zhou Zuoren said that drinking tea should be done in Jiangcun, under the paper window of the tile house, with clear spring green tea and two or three people. If you have half a day's leisure, you can have a dusty dream for ten years. Miao Yu, a figure in the red chamber, said: One cup is a product, two cups are stupid things to quench your thirst, and three cups are drinking cattle and mules. Su Dongpo's Japanese master is thirsty for tea, knocking at the door to ask wild people is another way to drink. While frying tea with snow water, it will be silent and snowy, and it will be extremely elegant to embrace the flying flowers and let the ecstasy melt. There is also Longjing tea, which I have been longing for for for a long time. I listen to the classics in a quiet place with pleasant scenery and verdant mountains, and have another cup of tea. I wonder if there is any today.
as a name suggests, a glass of water is naturally rich in elegance. The thick and faint tea often makes people want to stay in the old cottage, and the dust is floating and floating, and the years are passing away, yearning for the three mountains and five mountains, and three cups and two fragrant teas.
Tea can be tasted in a rough porcelain flower bowl, a transparent glass, a small bowl made of clay, and a small teapot. That kind of aesthetic feeling is a simple and amazing thing to the bone.
a long drink of wine can be used as a song, and a shallow taste of tea can also make you drunk. Several leaves of Lion Peak Longjing, three or two aged Pu 'er teas, and a pot of new tea on the market in the flying season of Jiangnan grass, soaked in the thick and faint wind and rain outside the Great Wall, making people drunk.
a cup of tea, a cup of tea and a flower, there must be a beautiful soul in every beautiful flower. The tea is slightly bitter, with the floating dust of the north and south wind and rain, the smell of the four seasons wind and frost, and the calm and quiet light after the wind and rain.
The petals are fluttering gently in the water. I can understand her pain, loneliness and enthusiasm, her silent flowers and flowers, and her calm and indifferent beauty. She also understands my sleepless nights, my silence, and my shades. Drinking a cup of strong tea reminds me of the rainy season in Lingnan, and let the infinite spring flow through my heart.
Time goes by like water, only the tea is still dark. Just open the window casually, and it is a quiet autumn day with a warm breeze. Leaves rustle under the blue sky and white clouds, and the fragrance of tea is curling around you. The leisurely and comfortable life is like this leisurely hot tea, and treasure is happiness. Leisure in life is the time to drink tea and taste tea. A floating life, a bleak world, is most suitable for tasting after people are in a hurry in middle age. The grains of three meals, the five flavors of life, are all turned into thick and light in tea, with strong fragrance and light fragrance.
strong tea and fresh water, pour it carefully and slowly, and taste tea, which is also life and life. Thick life, light days and flowing years are in tea.
tasting tea, mood and life has its value, but some people don't taste it slowly. Some people say that mature women drink coffee and mature men drink tea. Recently, the bamboo leaf green in Emei Mountain was finished, and I replaced it. But Dahongpao and Dahongpao also need to be tasted slowly and carefully to taste its different meanings from bamboo leaf green. The fragrance of tea wafts between the valleys, making the clouds clear and faint. This feeling is so beautiful. Light but not astringent, fragrant but not tangy, drifting slowly ...
Coffee and tea can always bring people into two completely different realms, imagining them as the loneliest people in that opaque coffee color and that faint smoke. Therefore, the bitterness of coffee is the bottom layer of bitterness. Chaze symbolizes a kind of meaning. Drinking tea requires patience and great restraint to taste it slowly.
not everyone can taste the meaning of tea, even if the first-class good tea is placed in front of a person who doesn't know how to taste, he can't feel the delicate fragrance of tea. The more you drink tea, the weaker it gets. Like many feelings, it will get weaker over time. The more you drink tea, the weaker it gets. However, the fragrance of tea in the teapot we use to make tea water will get stronger and stronger ... So when everything fades away, the imprint left in our hearts will get deeper and deeper ... Many things are indelible memories. Tea is like life. As time goes by, we are getting old. Just like the wrinkles around our eyes, the temples are frosty.
Knowing how to remember is a wise man, being good at forgetting is a great wise man, and "stopping when things are gone" is the great wisdom of life. Everything in the world is related, and there is a yin and there is a yang.
I think the taste of light tea is more intriguing. Nothing can be fixed, but it will change with time.