Boxma Xiansheng is a very popular fresh supermarket, which contains a lot of online celebrity delicacies. During the Dragon Boat Festival, it also began to sell zongzi with various flavors. Many people will go to Boxma Xiansheng to buy zongzi, especially young people. So how much is a box of Ma Xiansheng online celebrity Zongzi? Let's take a look at it in detail! How much is a box of Ma Xiansheng's online celebrity Zongzi? A prune, black pig and fresh meat Zongzi is 15.9 yuan

Pork with prunes is quite common now, such as Guo Kui shortbread, but it's the first time I saw him put it in Zongzi! With sticky glutinous rice, there is a feeling of eating glutinous rice chicken jo! It's salty and sweet, and you can see large pieces of meat and dried prunes in it! Moreover, the taste of black pork is like that of bacon, salty and chewy, not fat or greasy at all. Steamed pork dumplings are 25.9 yuan

The steamed pork in my impression is a snack in a small cage. I didn't expect it to be spicy after being combined with dumplings! ! Salty and spicy, because there is a little spicy, so it is more refreshing! You won't get tired of eating a whole one! Meat tastes great, no big fat, no big fat! Don't be afraid! Don't worry about eating this taste. I think it is the best meat dumpling I have ever eaten! The durian banji mini cold rice dumpling is 35.9 yuan

At first, I thought it was durian zongzi, but when I looked closely, I found it was durian banji! After cutting, the layers are very good. The glutinous rice+Banji skin+durian stuffing looks very strange and durian tastes very rich. This is a cold dumpling that can be unpacked and eaten as dessert, so the taste of glutinous rice is more Q, and I think it tastes better after refrigeration. Online celebrity zongzi tasting evaluation of fresh box horse

fresh pork zongzi with dried plum and black pork! I love it! I am a prune lover! The whole zongzi glutinous rice is soft and glutinous, with distinct grains! There are also several pieces of meat! ! Dried prunes are especially salty and fragrant, and glutinous rice won't look monotonous!

Tell the truth, have you ever thought of the perfect combination of braised pork with prunes, squeaky meat and waxy glutinous rice? The mouth is full of sauce flavor, and it drips down without saliva. It really didn't disappoint me when I took a bite. With the thick aroma of meat and the freshness of prunes, I can eat both meat and prunes in every bite, which is so satisfying that I feel that I can't eat enough. Steamed pork dumplings

Steamed pork dumplings are fragrant and spicy when they are opened! Friends who like spicy food can really try this one. As a Hangzhou native, it's my first time to eat spicy zongzi. I didn't expect it to be really fragrant. It's really steamed pork!

I really thought he was the same concept as the big meat dumpling, but the name was different. I knew I was wrong when I bit it down. It was definitely not as greasy as the big meat dumpling, only full of meat flavor. After the aftertaste, there was wine aroma mixed with sticky rice, which was more enjoyable than braised pork. Moreover, it was a whole piece of meat dipped in sauce, which was bright and attractive. It would never happen that there was only sticky rice and no meat at the end, which was cruel. Durian banji mini cold zongzi

There is also a durian cold zongzi! So original! Wrap durian banji in zongzi! Half of the zongzi are durian banji! If I have another coconut milk, it's like coming to Thailand, hahahahahaha.

every mouthful is so exaggerated. It's almost half the size of a normal dumpling. It's very suitable for fairies with small appetites. Focus, have you ever eaten this kind of dumpling made of fruit stuffing? It's still a heavy taste like durian, sweet durian, fresh enough to make me doubt my life, and combined with cool white glutinous rice, I don't feel any sense of disobedience. The lotus fragrance is overflowing and it doesn't stick to my teeth. ~

Generally speaking, the three flavors of rice dumplings I bought this time are too much to my liking, if I have to score: < P > Face value: four stars < P > Filling content. What are the flavors of box Ma Xiansheng's zongzi?

There are several kinds of zongzi in box Ma Xiansheng, which I especially want to buy and try. After shopping around, I finally chose dried plum, black pig, steamed pork, durian Banji mini-cold zongzi, colorful blessing zongzi and coconut white jade zongzi. If you like cold zongzi, you can try the last three. They are cold food, and durian is the favorite. The colorful ones are also good. There are red beans, sweet potatoes, purple potatoes, taro and five kinds of invagination. Coconut-flavored white jade zongzi is also very recommended, and because this one can only be bought in Shanghai!

durian banji recommended by wall crack is a mini zongzi! What's special about this zongzi is that it doesn't need heating! It's really convenient to eat when you open the bag, and it's also very good to make afternoon tea snacks when you are hungry. There is a rich durian meat of Sultan King in the soft Banji skin. When you take a bite, your mouth is full of rich durian fragrance, and every bite is satisfied! This durian series of online celebrity Zongzi must be bought and eaten!

The fresh meat of dried plum and black pig is also super delicious. Sure enough, the strongest zongzi cp combination shows up! Black pork with a strong sauce flavor is very fresh. It tastes tender and delicious in your mouth. It is accompanied by salty and delicious dried plum vegetables, which are soft, tender and mellow. All of them are my favorites. The ingredients in Zongzi are also very generous. You can eat two kinds of delicious food with one bite. It is absolutely amazing!

because I love steamed pork with rice flour, I saw steamed pork dumplings with rice flour and bought them at once. I didn't expect to put them in the dumplings, but they were so delicious. Open the leaves of zongzi, and you will smell a strong smell of wine and meat, and you will drool when you smell it. A whole piece of meat is wrapped in zongzi, and the meat color is bright and shiny. Take a big bite, and the glutinous zongzi, fat and thin pork belly and rice noodles with meat flavor are perfectly combined. The taste is fat but not greasy. After eating such a bite, happiness and fat are also worth it!