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That's how Cantonese people eat. Do they really have a chef in every family?
Cantonese people should have good skills to cook so many delicious dishes. Moreover, Cantonese people are delicious, which also shows that Guangdong is rich in ingredients, so we can cook so many dishes. Almost everyone who travels to Guangdong will say that they will find a sense of belonging to food, where they can eat authentic dishes. Let the foodies suddenly feel that they are in a paradise on earth and feel happy.

Guangdong has a lot of game and rich recipes. Moreover, Cantonese people don't eat everything, which is also the error caused by individual differences. There are also some dark dishes. Although it sounds terrible, many people will eat them. Many people will think that eating bugs sounds disgusting and dare not eat them. But for some insects, cooking technology is frying in a pot, just like a dessert before meals.

Although it doesn't have a high status at the dinner table, it can also be eaten as an entertainment snack. But in Guangdong, it takes a long time and a lot of energy to cook game. Most people say you can't eat it. These have to be done by a professional chef. Moreover, the production process is very complicated and the finished product is exquisite, which gives people a strong visual impact. Moreover, Guangdong people's consumption culture level is very high, even in Qiyi cuisine, it is difficult to stand out for a long time.

Because other stores will learn to use it and produce some low-priced shanzhai. This makes the dishes in Guangdong constantly changing and the ingredients constantly expanding, just to expand the market. In the eyes of Cantonese people, eating is the top priority, not only to eat well, but also to eat valuable. For all kinds of delicious food with different tastes, Cantonese people will spend a lot of time studying many dazzling production methods. I envy people living in Guangdong, where the food culture is really outstanding. And there are so many delicious dishes that enrich the Chinese food series.