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How can we make simple, easy-to-make, nutritious and delicious tofu ribs?

Food comes first, which always makes foodies have an irresistible impulse and makes people want to eat some. For Xiaobian, a foodie who likes food, if there is meat, it is even more fascinating. Whenever we want to eat meat, we will make some delicious spareribs to relieve our hunger. Adults and children like it very much. Among them, the delicious tofu roasted ribs is a great choice, and with the delicious Taoyuan Jianmin watermelon sauce, the taste is even better and people like it very much.

The pork ribs with tofu just made are even more delicious. Not only does it look bright and attractive, but it tastes salty and delicious, which is very satisfying. Chef's tofu ribs not only taste good, but also have high nutritional value, and are rich in nutrients such as protein and calcium. Next, we will simply tell you that you can never get tired of eating, and teach you how to cook delicious tofu ribs, which is simple, easy to make and nutritious and delicious.

Delicious roasted ribs with tofu

Ingredients: ribs, tofu, Taoyuan Jianmin watermelon sauce, scallion, ginger, coriander, green pepper, star anise, fragrant leaves, fennel, soy sauce, cooking wine, pepper, salt and tomato sauce

Practice: 1. Presumably, everyone likes to eat meat. Before cooking ribs, we need to rinse them. Standby;

2. Put the cut ribs into clean water and soak them for a while. After removing the blood, take them out and drain them. Standby;

3. Put a proper amount of Taoyuan Jianmin watermelon sauce, soy sauce, cooking wine and salt into the pot containing the ribs, grab them evenly with your hands, and marinate the ribs for a while;

4. Next, rinse the tofu and cut it into pieces with a knife; Rinse the green pepper, cut it in half, remove the pepper seeds, and then cut it into pieces with a knife; Rinse the ginger and cut it into slices with a knife; Standby;

5. Clean the coriander, remove impurities such as yellow leaves, and cut it into pieces with a knife; Rinse the green onions and cut them into chopped green onions with a knife; Standby;

6. Then you can heat the oil in the wok. When the oil is hot, put in the cut tofu blocks, fry until it turns golden brown, then take it out and drain the oil. Standby; Heat the oil in the pan again, add the ribs and fry until it is mature;

7. Add an appropriate amount of star anise, fragrant leaves, fennel, chopped green onion and ginger slices to saute, add tofu, add an appropriate amount of Taoyuan Jianmin watermelon sauce, soy sauce, cooking wine, pepper and salt, add an appropriate amount of water, and simmer until it is ripe and tasty; Sprinkle with green pepper and chopped coriander; Just;

Are all the friends who watched this delicious course of tofu and ribs-burning silently swallowing saliva? Then try it yourself as soon as possible according to the instructions in the course. It's not difficult to make tofu ribs. As long as we master the heat, I believe we can make delicious tofu ribs.