Jiangxi is a province with rich history and culture, and its natural environment and geographical conditions are also very superior.

This makes Jiangxi also have a unique and rich tradition in food. Several representative Jiangxi food will be introduced below.

1. Yaochi side dishes Yaochi side dishes are a representative famous dish in Jiujiang City, Jiangxi Province. They are named after the allusion of "Yaochi Wonderland" in Chinese mythology.

This dish uses the local specialty silver carp as the main ingredient, plus wild bracken, winter bamboo shoots, chicken and other seasonal ingredients. It has a good color, aroma and taste.

Its cooking method is unique, focusing on fine ingredients and proper heat control. It not only tastes delicious, but is also beneficial to health.

2. Fengcheng Beef Noodles Fengcheng Beef Noodles is a traditional delicacy in Nanchang, Jiangxi Province. It is world-famous for its unique taste and delicious soup.

The main raw materials it uses include tender beef, smooth rice noodles and fried peanuts. It is paired with unique seasonings and rich beef soup, which is rich in nutrition and delicious.

3. Jinggangshan grilled fish Jinggangshan grilled fish is a special delicacy in Yichun City, Jiangxi.

The main raw materials it uses are fresh carp and various seasonings, and are cooked using traditional charcoal baking methods. The grilled fish is tender and juicy, melts in your mouth, and is full of aroma.

This delicacy has unique local characteristics and is one of the best delicacies in Jiangxi.

4. Lushan Thousand Layer Pork Lushan Thousand Layer Pork is a traditional famous dish in Shangrao City, Jiangxi Province. It is made of pork belly as the main ingredient, plus seasonings such as onion, ginger, garlic, and ingredients such as bamboo shoots, fungus, and scallops. It is blanched and boiled for many times.

Made with complex processes such as slicing and stacking.

With its bright color, delicious taste and soft texture, it is one of the representatives of Jiangxi cuisine.

5. Zhangshu Sauce Pork: Zhangshu Sauce Pork is a traditional dish in Jiangxi Province. It is made by marinating high-quality pork and then baking it with camphor branches.

Its uniqueness lies in the addition of natural seasonings such as camphor wood powder and vanilla during pickling, which makes the meat more tender and tastes more delicate, while also helping to keep it moist and delicious.

In short, Jiangxi has a variety of traditional delicacies. These delicacies not only have unique local characteristics, but also are delicious and unique in taste. They are an indispensable part of Chinese food culture.