when I grow up and leave home, the taste of my hometown becomes the most unforgettable taste in my heart. For home cooking, no matter how others judge it, I think of it with deep thoughts. Just like this snail duck feet pot, this is not only a simple food, but also my deep attachment to my hometown.
Pot with snail and duck feet is a favorite food of Guangxi people, and many friends praised it after eating it. The popularity of "China on the Tip of the Tongue" has made Liuzhou snail powder shine in the whole country, and snail food such as snail duck feet pot has also become popular. For snail duck feet pot, snail soup is very important. Enough snail and enough time for stewing will release the natural sweetness of snail. After that, this pot of natural and delicious snail soup is used as the bottom, and the ingredients are cooked for a long time, so that the umami taste of snail soup is completely immersed in the ingredients, and it is fragrant and tasty, so that a pot of snail pot is qualified.
The snail duck feet pot is filled in a casserole, and it is full of colors. Red is a thick layer of Chili oil, green is garlic sprout, yellow is duck feet, black is snail, and purple is fresh perilla. Snail grows in water, which is cold and cool, while perilla can dispel the cold, which is just right with snail. Of course, snail and duck feet are not the only two ingredients in snail and duck feet pot, but also sour bamboo shoots, quail eggs, bean curd and taro. Try it in your mouth, and the sour bamboo shoots are sour and mellow; Duck feet are fried first and then boiled, and the fried skin is fragrant, and the inside is delicious and soft; While the taro is crispy outside and sticky inside, quail eggs and tofu bubbles are full of soup of snail soup. When you bite it, the soup is full of mouth, which makes the eater hooked. "Double cool". After eating the staple food, pick up the toothpick and slowly pick up the snail. The snail meat is crisp and delicate, and once you start, you can't stop.
Pot ten flavors of snail duck feet. Jade-white crisp sour bamboo shoots, oily tofu soaked in soup, fresh hot and sour soup overflowing, filling the whole mouth, full of "no socks off" duck feet with red oil and fresh soup, the temptation is ahead, chopsticks and chopsticks have become redundant. Some fashionable men and women, with their hands glued to flowers, regardless of their image, put crisp, fragrant and spicy delicacies into their mouths with their hands, chew them carefully and look around. "Rude" scenes can be seen everywhere, so there is really no need to make a fuss. Because when you see the snail duck feet in the snail soup, which are only fried to golden brown and tender, and smell the rich and unique snail fragrance in the air, you are also willing to open your mouth and enjoy the fun of "your fingers are oily and your mouth is hot".
? This is the taste of hometown.