The recipe of white radish stewed mutton is simple and it is a common dish in gourmet recipes. The taste of white radish stewed mutton belongs to the stew category. However, how to make white radish stewed mutton is the most delicious, it mainly depends on your own taste. Make detailed adjustments to taste habits.

500 grams of white radish, 250 grams of mutton, 30 grams of soy sauce, 50 grams of sugar, 15 grams of green onions, 15 grams of ginger, 2 anise, 50 grams of vegetable oil, appropriate amounts of cooking wine, salt, and sesame.

Method:

1. Wash the mutton, cut into 5 cm square pieces, blanch it in hot water, take it out, drain and set aside. [Meishijie]

2. Cut the radish into 5 cm square pieces, blanch them in hot water, and set aside the soup.

3. Put 50 grams of oil in the iron pot. When the oil is heated to 70%, add sugar. Use a shovel to stir continuously until the sugar bubbles. Add the meat and stir-fry. After the meat is evenly colored, add 50 grams of soy sauce, add scallions, ginger slices and Dake at the same time. Cover the pot and simmer for 5 minutes. Add warm water, bring to a simmer over high heat, add cooking wine, and simmer over low heat. When the meat is cooked, pour the radish into the pot and add salt. When the meat and radish are cooked through, add MSG and serve in a bowl.

If you don’t like to eat white-braised stew, here is a braised method:

Mutton, potatoes, carrots, yuba, onions, ginger, garlic, dried chili peppers, cinnamon , Zanthoxylum bungeanum, star anise, bay leaves.

Method:

1. Cut the onion into long strips, cut the ginger into slices, and break about 6 or 7 garlic pieces

2. One potato, two Small carrots, cut into large pieces

3. Cut the mutton into large pieces, boil it with cold water over high heat, mince it, and take it out

4. Stir-fry the shallots, ginger, garlic, and dried chili pepper< /p>

5. Pour in the mutton and stir-fry for about 3 or 4 minutes. Add cinnamon, star anise, peppercorns, bay leaves, and salt (not too much)

6. Pour in Slightly cover the mutton with water, bring to a boil over high heat, then simmer over low heat until 60% tender (about an hour)

If you want the meat to stew faster, you can add a little tangerine peel. If you are afraid of the smell, You can add some radishes and mutton to stew together

7. After the mutton is stewed until soft, fry the carrots and potatoes in another pot

8. Pick up the stewed mutton pieces

9. Add the meat to the side dishes, add Huadiao wine and bring to a boil

10. Add the yuba

11. After removing the aroma of the wine, add soy sauce, sugar, MSG.

Change to medium heat and cook

12. When the color becomes darker, change to low heat and simmer for 5 minutes, put it on a plate and serve

Go and try it!