Mr. Liang Shiqiu once asked a friend where the roast duck was delicious. The friend replied: "It has skin and meat, but no oil." When Liang Shiqiu heard this, he said to his friend: "It seems that you haven't eaten Peiping roast duck yet." The name of Quanjude Roast Duck

Popular all over the world, it is not only served on state banquet tables, but is also often included in common people’s recipes.

So why is Quanjude Roast Duck so famous?

First of all, the ingredients are good. They use high-quality meat duck, Peking duck, grilled over charcoal fire with fruit wood. The color is ruddy and the meat is fat but not greasy.

Beijing roast duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is the representative of both schools.

It is famous at home and abroad for its red color, tender meat, mellow taste, fat but not greasy, and is known as "the world's delicacy".

The second is good technology.

The experienced old masters in the alley said: "When you put on autumn fat and eat roast duck, you must choose a sunny day. Once the duck is cleaned, use a blow needle to blow up the place where the skin and flesh are connected, and blow it evenly and smoothly.

Then hang the duck in a cool place to let the breeze dry the duck skin, and the roasted duck skin will be crispy and delicious. "Quan Jude used an oven to cook the duck skin.

A duck pole has passed through 151 years and passed down the Quanjude people’s tireless pursuit of old craftsmanship and gold medal service.

The third one is publicity.

After the founding of the People's Republic of China, Quanjude became active on the international stage as a representative of famous Chinese dishes.

On October 16, 1949, when the national leader accepted the credentials of the Soviet Ambassador Luo Shen, the first ambassador to New China, at the Qinzheng Hall in Zhongnanhai, he entertained the distinguished guests with Quanjude roast duck, which started the tradition of Quanjude serving foreign-related banquets.

First of all.

Foreign affairs activities are especially prominent around the National Day: as far back as the roast duck diplomacy in October 1960, and as recently as the preparations for the 2014 APEC dinner.

During the military parade commemorating the 70th anniversary of the victory of the Anti-Japanese War on September 3 this year, Quanjude also provided door-to-door roast duck meals for foreign military officers and soldiers.

In addition, Quanjude has also opened Weibo and WeChat public accounts, looking forward to more communication with customers.

"Quanjude" is both old and young, both traditional and modern, and is moving forward bravely towards the grand vision of "China's No. 1 catering, world-class cuisine, and internationally renowned brand".