how to cook Taizi Shao?

Taizi Shao is a very popular barbecue food in China. Its authentic practice is to sprinkle the lean meat and the marinated pork belly with secret spices respectively, and then code them on bamboo sticks to bake them. But many people find it is not delicious. What went wrong?

first of all, to make the prince roast more delicious, it is best to choose the upper layer of pork belly, and the lean meat is tenderloin, which is tender and smooth. Secondly, when preparing spices, we should stick to the traditional seasoning methods, such as starch, onion, ginger, garlic, etc., and we should not pursue the taste too deliberately. Finally, when baking, you should master the heat well, don't bake it too dark or too raw. The prince roast baked at medium heat is the best.

In a word, if you want to make Taizi Roast more delicious, you must stick to the traditional seasoning methods, choose high-quality lean meat and pork belly, and master the heat. In this way, the delicious taste of the prince's burning will be more intense and memorable.