1. Pu Cai in milk soup: it is one of the famous dishes with traditional flavor in Jinan, and it is also a heavyweight dish in the spring banquet. Pu Cai was produced by Daming Lake, and it was very famous at an early age.

2. Oil whirl: It is named after its crisp outside and tender inside, fragrant onion and spiral shape, and its oily golden surface. Now it is also on the list of the second batch of intangible cultural heritage in Shandong Province.

3. Sweet foam: it is a kind of porridge food, the most inexpensive "signature" snack, and it is mainly cooked with millet flour. salty porridge is particularly famous in the local area, especially for the elderly and children.

4. Silk cakes: The cakes are as thin as hair, golden in appearance and crisp in taste. The production process is very complicated, but the price is indeed cheaper, but less is produced because of the low profit of the merchants.

5. Meng's trotters: The finished products are soft, rotten, mellow, delicate and ruddy in color, rotten, boneless and whole in skin, salty, mellow and delicious, which is quite famous in the local area.

6. Laoyuji Braised Chicken: It has been spread since the Qing Dynasty because of its unique production, rotten meat, delicious color, fat but not greasy, and rich nutrition.

7. Pot sticker: It is a street-style snack that can be seen everywhere on the street, with crispy skin and soft stuffing, tangy aroma and endless aftertaste.

8. Braised pork: Put soy sauce instead of salt in minced pork, which is characterized by fat but not greasy, thin but not firewood, and mellow mouth, and is the best match with rice.

9. Straw steamed buns: There are still time-honored brands that have existed for 1 years, which is really not easy. They have their own reasons for spreading to now. Steamed buns are all made fresh, with delicious soup and soft taste. If they are taken out, they will be wrapped in lotus leaves, which is very worth tasting!

1. Crispy pot: It is named "Su pot" because there is a legend that it was founded by a woman named Su Xiaomei in the Qing Dynasty. Its own characteristics are rich in ingredients, crispy and delicious, and kelp and cabbage are the most distinctive.