Today, I will share with you a common practice "corn sparerib soup". In fact, the method and ingredients are very simple, and the main cooking technique is stew. Corn is a kind of food with high nutritional value, which has the functions of invigorating spleen and stomach, benefiting qi and promoting fluid production, and can also promote people's absorption of vitamins and calcium.

corn and spareribs soup

1. First, we prepare 500 grams of ribs, chop them into small pieces, put them in a pot, add a spoonful of salt and a spoonful of alkaline noodles, then pour some cooking wine to remove the fishy smell, knead for a while, and grab the blood and grease from the ribs.

2. Then put the ribs in clear water, wash them repeatedly, and then soak them in clear water for a while to completely remove the blood stains inside, so that the ribs don't need to be blanched again when cooking.

3. Next, we prepare auxiliary materials, chopped green onions and sliced ginger, put them in the same pot, prepare a corn slice, peel carrots and cut them into uniform hob blocks for later use.

Next, we began to stew ribs soup. Add some water to the casserole, squeeze the ribs dry, put them in, pour in the onion and ginger slices, and bring to a boil. There will be some white foam in the pot, which is the grease in the ribs. Wash it with a spoon, so that the soup will be more refreshing. Then cover the pot and simmer for an hour and a half.

5. After an hour and a half, pour the corn and carrots into the pot, pick out the onions and ginger inside, cover the pot and turn to high heat and stew for 15 minutes, stew the corn and carrots until they are cooked, and stew out the nutrients inside.

6. 15 minutes later, the sparerib soup is white and delicious. At this time, according to your own taste, add the right amount of salt to adjust the bottom taste, and delicious sparerib soup can be served.

Technical points:

1. Adding alkaline noodles when washing ribs can make the ribs clean;

2. When stewing ribs, be sure to clean up the floating foam in the pot, so that the soup tastes more refreshing;

3. After the corn and carrots are put into the pot, they should be stewed with strong fire, so that the ribs soup will be more milky;

In order to keep the soup delicious, you just need to season it with salt.