list of ingredients?

eggs, 4 powdered sugar, 6g edible oil, 55g

milk, 65ml low-gluten flour, 1g?

1. Take 4 eggs and separate the egg white from the yolk.

2. Add 55g of oil and 65ml of milk to the egg yolk, stir well, then sieve in 1g of low-gluten flour, stir until there are no obvious flour particles, and set aside.

3. Start to beat the egg whites, and pour 6 grams of sugar into the egg whites three times. After the first pouring, it will be sent to the shape of a coarse-eyed fish bubble, after the second pouring, it will be sent to wet foaming, and after the third pouring, it will be sent to the egg white paste with small peaks when the eggbeater is lifted. PS: Add two drops of white vinegar or lemon juice before the first time, which is beneficial to the egg white.

4. Next, we will mix the egg white and egg yolk. This step is a bit circuitous, so mothers should watch it carefully. First, pour one-third of the egg white paste into the egg yolk paste, cut it up and down evenly, then pour it all into the inverted egg white paste, and continue to mix it up and down. PS: Be sure to cut and mix up and down! You can't circle back and forth.

5. Wipe the inner container of the rice cooker, evenly brush it with a thin layer of oil, then pour in the chopped egg paste and gently shake out bubbles.

6. Put the liner into the rice cooker and press the button for cooking at ordinary times. PS: The time of each rice cooker may vary, about 4-5 minutes, so you can set a small alarm clock!

7. When the rice cooker finishes cooking and shows heat preservation, we cover the air outlet with a clean wet towel and stew for 2 minutes.

8. After stewing, take out the liner and buckle it upside down on the plate. PS: Because when the cake is just baked, due to the large volume expansion, the internal structure is soft and the supporting force is poor. If it is not reversed, the cake will shrink and collapse because it cannot support its own weight, which will affect the taste of the cake. So we have to use the method of inverted cooling.

9. After cooling, cut into pieces and eat ~