Chang 'an County, located in the northwest of Shaanxi Province, is a famous historical and cultural city in China. Besides the famous tourist attractions, Chang 'an County has many delicious foods. From flavor snacks to specialty dishes, the food here is sure to satisfy your taste buds.

The first kind of food is Chang 'an shortcake. Chang 'an shortbread is one of the representatives of Chang 'an snacks, with a long history, and is known as one of the four famous cakes in China. It is made of red bean paste, sesame seeds, minced meat and other raw materials. It is golden and crisp in appearance and soft in heart. Chang 'an shortbread is deeply loved by Chinese and foreign tourists because of its unique taste.

The second kind of food is Chang 'an tofu. Chang 'an Tofu is a traditional folk food, which is famous for its freshness, smoothness and tenderness. Its production process is complicated, and it is necessary to select the best beans. The processing process must be rigorous and precise in order to make wonderful products. Chang 'an bean curd is soft and delicious, and it tastes better with coriander, spicy oil, soy sauce and other condiments.

The third kind of food is Chang 'an beef and mutton bread in soup. Chang 'an beef and mutton bread in soup is one of the traditional specialties in Shaanxi, with a long history and unique taste. It is made of flour cakes and seasonings such as beef, mutton and fried dough sticks. The soup in the steamed buns is rich and delicious, and even the bread is boiled into rich soup, which is delicious to the extreme.

Chang 'an snacks are the embodiment of regional culture and a golden signboard of Chinese cuisine. If you travel to Chang 'an County, you will experience authentic culture while enjoying delicious food.