2. Melt the yeast with a little warm water, pour it into the flour together with the vegetable juice, mix all the materials evenly and knead into a smooth dough, put it in a bowl, cover it and let it stand 1 hour, and the fermentation is complete.
3. After the dough is kneaded, it is divided into small doses and cake sizes according to the preferences of each family.
4. Round and flatten every minute, roll into an oval shape, and gently press out the center line with the back of the knife.
5. After folding in half, pinch a sharp corner at the folding place by hand. Then use the back of the knife to press out the lines of the lotus leaf.
6. Wake up about 10 minutes after everything is finished.
7. After proofing 10 minutes, put the prepared dough in a steamer, put it in cold water, and steam it on medium heat 13 minutes.
8. Turn off the fire and simmer for 3 minutes before opening the lid.
9. With my own taste, I put in my favorite dishes, and I put in braised pork. Ingredients: 400 grams; Flour;
Accessories: a little peanut oil, salt 1, 60 grams of cold water, boiling water 180 grams; ;
Exercise:
1. Put 300 grams of flour into a pot and pour it into boiling water.
2. while rushing, stir with chopsticks.
3. Stir into flocculent, cover and let cool.
4. Put100g flour into a large bowl and add 60g cold water.
5. Stir with chopsticks into a flocculent shape and cover with plastic wrap for later use.
6. When the hot noodles reach the hand temperature, knead them into dough.
7. Add flour mixed with cold water.
8. Knead hard into a smooth dough
9. Wrap it with plastic wrap and let it stand for 30 minutes-1 hour.
10. Separate the proofed dough, knead it into long strips and cut it into small pieces of about 30 grams.
1 1. Take a medicine to flatten it and brush it with a little oil.
12. Take another dose and mix together.
13. "Open it to fit the size of the pot.
14. Boil the pot to 70% heat. Be sure to lower the temperature and put in the rolled cake.
15. When you see a slight bubble at the bottom, turn it over quickly. The pancakes are very cooked, and both sides have changed color, so they can be taken out.
16. Take out the cake and quickly uncover it from the side. Be careful to burn it.
17. Cover the baked cake with a clean cloth and roll up the favorite dishes when eating. OK ingredients: 250 grams; Flour;
Accessories: cucumber 1 50g, pork tenderloin 1, potato1,Pleurotus eryngii, carrot1;
Seasoning: salad oil, salt, vinegar, garlic, cooking wine, soy sauce, soy sauce, yeast powder 2g, sugar and shallots;
Exercise:
Making method of lotus leaf cake:
1. Material: 250g of common flour, 50g of cucumber juice150g (other liquid125g is enough, and the cucumber juice I used has residue, so I added more) and 2g of yeast.
2. Stir the cucumber puree and yeast together to dissolve the yeast. (Add a little water when you hit the cucumber)
3. Add flour and knead it into a smooth dough, cover it with plastic wrap and wake it up for half an hour (so that it is not easy to retract when rolling later).
4. Divide the proofed dough into 50g pieces and round them.
5. The dough is rolled into a cow tongue and the surface is thinly coated with oil. (Dust the countertop to prevent it from sticking together when rolling)
6. Fold the bread in half. First, press the shape of the lotus leaf on the side of the cake with the back of a serrated knife. Then press the stems of lotus leaves on the surface of the cake with the serrated surface of the knife. Finally, pinch out the root of the bottom lotus leaf (press hard to avoid the pattern being too shallow and disappearing after waking up)
7. add water to the steamer, heat it slightly, put the lotus leaf cake on it, and wake it for half an hour (the water in the pot can only be hot, so as not to burn the lotus leaf cake to death. The gauze on which the cake is placed must be oiled to prevent sticking.
8. After the water boils, steam for about 15 minutes, then turn off the fire and steam for 5 minutes before cooking.
9. Pack your favorite dishes and enjoy them.
How to fry cookies;
1. Material: tenderloin, potato, Pleurotus eryngii, carrot.
2. Shred tenderloin, add cooking wine and salt and marinate for a while.
3. both potatoes and carrots are shredded
4. Shred Pleurotus eryngii and blanched for later use.
5. Take the oil pan, add minced garlic and stir-fry until fragrant, then add shredded pork and stir-fry until it changes color.
6. Add potatoes and shredded carrots to another oil pan and stir fry for a while (I have children at home, so stir fry gently).
7. Pour in Pleurotus eryngii and stir fry, and add a little salt to taste.
8. Pour soy sauce, soy sauce, sugar and a little vinegar into the shredded pork and stir well. Sprinkle chopped green onion before taking out the pot (the sauce can be poured directly after being adjusted in advance, and vinegar is added only to increase the taste level, so don't eat sour taste, so only add a small amount).