Yiling restaurant takeout introduction
1. Eight major cuisines: hungry. Good at: rice, pasta, vegetables and meat. Meituan is good at: soup, food, seafood and wine. Each cuisine can unlock a dish and open the takeaway.
2. Menu setting: The two takeaways have their own areas of expertise. In the early stage, the two platforms each put the most expensive dishes in their own fields. In the later stage, just pick a menu with the highest price and hang it on two takeaway platforms ~ At present, the highest price is Aolong!
3. About discount: If you want more guests, the discount on the left side is full! If you think your store is big enough, there are enough guests, and the take-away price is too high and a little liver, you can fill the right side of the discount, and you will not be so busy!
Yiling restaurant introduction
In the bustling city, the pace of life is accelerating day by day, and people's life pressure is also increasing. Going to bed late and getting up early, catching the subway, catching the bus and catching up with the work, we unconsciously caught up with the store promotion, and we seem to be used to it.
However, we may wake up in a rainy night and stand alone on the balcony, thinking: Is this the life we want?
Yes, I am the one standing on the balcony, listening to the rain ticking and deep in thought.
Once, my dream was to open a small shop, watch the diners coming and going, cook some hometown dishes for them and listen to interesting stories in their work and life. If I make money, I will hire more people. If I don't make money, I will do it alone. Open the door when you are in a good mood and close the door when you are in a bad mood.
Thinking about it, it was dawn and the rain stopped. The morning light shone on my face through the clothes hanging on the balcony. I decided to resign.
Three months later, Yiling restaurant opened.
Yiling restaurant is next to the park. Here, no one comes and goes, and there is no traffic. Only birds playing in the park Woods and aunts dancing in the square dance by the roadside.
The operation of the restaurant needs to hire employees, make recipes and ensure that the monthly income is greater than the expenditure, otherwise, there will be the risk of bankruptcy. Of course, you can also find another way to earn more income by reselling ingredients.
At the same time, you need to constantly expand the scale of the restaurant to cope with the growing number of customers. Otherwise, you will miss some guests, because the restaurant is always full.
Some guests may never see it again if they miss it. They are all people with stories. Sit down and listen to their experiences. Maybe, as long as you hit it off, he will stay and run the restaurant with you.
With the rising popularity of restaurants, you need to participate in the star rating of restaurants. After successful selection, you will get more advanced recipes, unlock more employees and increase passenger flow.
Although you may not like competition, the catering association will put your restaurant together with other restaurants and divide it into 123. But these are pseudonyms, and I know you don't care.