Pizza with electric baking pan;
200 grams of flour
Yeast 2g
A small box of butter
Chicken and shrimp100g each.
Eggs 1
Appropriate pepper
Proper amount of salt
50g of green pepper, 50g of carrot and 50g of onion.
Cheese100g
Proper tomato sauce
50 grams of ham
Step 1:
Mix flour, add softened butter and yeast and ferment for two hours. Dice green pepper, onion and carrot. Marinate the chicken with egg white, pepper and a little salt for half an hour. Wash shrimps and slice ham. The white one is a hand, cut the cheese.
Second step
Heat the electric baking pan on the lower plate, brush it with a thin layer of oil, and then poke some holes in the bread with a fork to vent air and prevent foaming.
Step 3:
Brush with a layer of tomato sauce and spread evenly.
Step 4:
Spread a layer of cheese first, then spread the materials layer by layer, and finally spread a layer of cheese. Do not heat the top of the electric baking pan. After putting the materials in place, you can cover them with a pot cover.
Step five:
Cooking takes about ten minutes.
Hello, everyone, I'm Happy Sister Ting. I like food very much. I'm glad I can answer this question. My answer is this: whether it is baking pan or oven making pizza, after many experiments, half bread flour (high gluten flour) and half cake flour (low gluten flour) make pizza with the best taste. If not, you can use ordinary flour. Let me introduce my method of making pizza, hoping to help you:
There are four steps to making pizza.
Step 1: Make the bottom of the pizza.
1, find a big bowl, beat an egg and stir it up with chopsticks;
2. Pour 2 yeast powders, pour 90g of warm water below 40 degrees, add 10 sugar and mix well with chopsticks;
3. Pour in100g of bread flour (high gluten flour) and100g of cake flour (low gluten flour), and stir with chopsticks to form a flocculent dough;
4. Cover the dough with plastic wrap and put it in a warm place to ferment to twice the size;
5. Knead the cooked dough until it is exhausted, roll it into a 9-inch round cake, brush the vegetable oil on the 9-inch pizza tray, and put the bottom of the cake into the pizza tray;
6. At a distance of 1.5cm from the outer edge of the pizza tray, press the bottom of the cake with your index finger to form a beautiful cake edge with high outer part and low middle part, cover it with plastic wrap to prevent the epidermis from drying, and make a second proofing;
Step 2: Prepare pizza ingredients.
1, fresh corn, washed and diced with a knife;
2. Remove the prawns, remove the shrimp line and clean it;
3. Boil boiling water in the pot, cook the corn kernels for 2 minutes, and remove the water;
4. Add prawns, cook for 2-3 minutes, take them out under water control, and let them cool and shell;
Step 3: Make corn prawn pizza stuffing.
1. Punch the bottom of the pizza evenly with a fork;
2. Spread the pizza sauce evenly on the bottom of the cake;
3. Use half corn kernels and evenly spread a layer on the bottom of the cake;
4, sprinkle a layer of cheese to break a treasure for sale;
5. put the prawns evenly;
6. Sprinkle the other half of corn kernels evenly;
7. Sprinkle a layer of shredded cheese, which will sprinkle a little more;
8. Sprinkle pizza grass;
Step 4: Bake pizza.
1, preheat the oven at 200 degrees for 5 minutes;
2. Put the pizza tray in a 200-degree oven and bake it for 20 minutes. In the last few minutes, observe whether the cheese melts and is a little brown. (According to the temper of personal oven [covering face])
It's time to take pizza out of the oven, cut it into pieces and enjoy it. A 9-inch pizza like this outside should be at least 60 yuan, and it doesn't contain any additives. The stuffing is fragrant, and the cost of thick cheese is only 65,438+00 yuan, which is healthy and delicious.
In the electric baking pan version, almost all the steps are the same except that the pizza pan is not used and the bottom of the pizza is directly put into the electric baking pan, and so are the fillings. Finally, when baking, use tools to support the upper cover slightly to prevent cheese from getting on the upper cover. The baking time is about 20 minutes. According to your temper, the bottom of the pizza is cooked, the cheese melts and the top turns yellow slightly.
My answer is over, I hope I can help you, thank you!
Hello, everyone, I'm glad to answer this question.
Pizza is a European food with a long history. Because its method is simple and unique, it tastes extremely delicious. Both men, women and children especially like to eat.
In fact, the nutrition of pizza is quite high, which is not only rich in protein and vitamins, but also rich in minerals and calcium. Let's share a family version of pizza for everyone.
1. Proofing with high-precision flour, water, salt, sugar, butter, yeast and smooth dough for 3 hours.
2. Knead the dough again, thoroughly exhaust and roll the dough into a round cake.
3. Put it in the baking tray and gently lift the edge. Form a cake embryo with a thin middle and a thick edge. Stick a small hole with a toothpick.
4. Baking 10 minute
5. Prepare bacon, ham sausage, Pleurotus eryngii and diced onion for later use.
6. Cut the green pepper into filaments for later use.
7. Take out the pizza embryo and smear it with tomato sauce and cooking oil. Add the prepared ingredients. Finally, sprinkle some cheese and black pepper.
8. Put it in the baking tray again and bake for 25-30 minutes.
Pizza is made of fermented bread, coated with sauce, served with favorite side dishes, covered with cheese, baked in the oven, or made with electric baking pan. Pizza is soft, waxy and sweet, with a strong cheese flavor, which is very delicious, especially for children. It is better to make pizza with high-gluten flour, and the pizza made with high-gluten flour is more elastic and energetic.
I believe many people like pizza, especially children. Pizza includes fruit pizza, beef pizza and seafood pizza. Everything is delicious. I used to work in a pizza place for a while. In fact, pizza is very simple to make. Sauce is also important if you want pizza to be delicious. Different flavors of pizza use different sauces. Finally, it is more convenient to master the cooking temperature and use the electric baking pan at home. Here's how to make pizza.
First of all, what kind of flour is suitable for pizza? We all know that there are many kinds of flour, such as high gluten flour, medium gluten flour and low gluten flour. It is best to use high-gluten flour for pizza, which is deep in color and good in gluten, so that pizza is more chewy. If it is low-gluten flour, it will taste a little worse. High gluten flour makes pizza more gluten and tastes better.
Second, the pizza making steps 1. Ingredients: 500 grams of high-gluten flour, 5 grams of yeast, 5 grams of sugar, appropriate amount of warm water and cooking oil.
Stuffing: tomato sauce, pizza leaves, cheese, bacon, ham, onion and green pepper.
2. Find a clean basin, pour 500 grams of high-gluten flour, add 5 grams of yeast, 5 grams of sugar and appropriate amount of cooking oil, and stir the noodles evenly with warm water while adding.
3. After stirring into a flocculent shape, begin to knead the dough until the dough is smooth, and then knead for a while.
4. Cover the kneaded dough with plastic wrap, put it in a warm place and wake it up to twice its size.
5. Find a small bowl, brush the sauce under the pizza, pour in a proper amount of ketchup, add a little pizza leaves and mix well. Add pizza leaves to make the pizza taste better.
6. Cut the bacon into small pieces and cook it. Wash it after cooking. Slice the ham, cut the onion, dice the green pepper and set aside.
7. Take out the proofed dough, knead and exhaust it, divide it into four small doses with the same size, and proofe it 10 minute.
8. Roll the proofed dough into a round cake the size of an electric baking pan. After rolling, brush a layer of oil on the baking pan and put the cake in.
9. Punch some holes in the bread with a fork, so that the air can be discharged when heating, and the pizza won't bulge.
10, brush the prepared sauce on the bread evenly, sprinkle cheese once, spread bacon once, spread ham slices once, sprinkle some onions and green peppers, and finally spread a layer of cheese, which is more delicious.
1 1, the chassis is heated for about 10 minutes, and the delicious bacon and ham pizza is ready.
Tip 1. It is better to make pizza with high-gluten flour, and the pizza made with high-gluten flour is more elastic and stronger.
2, the noodles should be awakened, so that the pizza made is delicious.
3. Make pizza with cheese. Pizza without cheese is soulless.
Punch a few small holes in the cake with a fork so that the pizza won't bulge when it is heated.
Summary: Through the above analysis, we know what kind of flour is more suitable for pizza. Pizza made of high-gluten flour and high-gluten flour tastes more elastic and energetic. When we make pizza, the dough must be proofed.
Pizza made of high-gluten flour should taste better.
Hello, I'm Xiaohu He. The electric baking pan pizza tastes really good. Both kinds of flour should be good.
Need ingredients
1, high gluten flour and low gluten flour; 65438+ 0-2g of yeast powder; 200 ml of milk.
2. Butter and mozzarella cheese.
3. 1 bottle of ketchup, 2 sausages and half an onion.
Production steps
1, dough Put 200 grams of high-gluten flour and low-gluten flour into a basin, melt the yeast powder with a half bowl of 40-degree milk and put it into noodles. Add some melted butter, sugar and salt, and add the remaining milk to the noodles bit by bit. Stir the noodles with chopsticks to make them softer. Cover the pot and stew for 3-4 hours.
2. After the dough is made, it will be several times larger than the previous dough. Take out a small piece, roll it into a thin round cake about 0.5 cm thick, and fork some holes in it with a fork.
3. Stir-fry tomato sauce and diced onion (diced green pepper, diced mushrooms, chicken breast, etc. ) put it in a wok to make pizza sauce. After cooling, put it on the round cake, then slice and code the ham, then wipe the mozzarella cheese with a silk rubbing tool and put it on a layer tightly.
4. Heat the electric baking pan for 30 seconds, pour in a little oil, and brush the oil evenly on the upper and lower plates with a brush. You can put the finished cake in, cover it, bake it for about 1 minute, then open the lid of the baking tray and turn off the switch button to prevent the cheese on the cake from burning. Depending on the temperature of the cake plate, the button on the lower plate sometimes has to be closed for a while before it can be opened to avoid the bottom of the cake from burning.
I've always used high-gluten flour. Everyone makes it in different ways, and the ingredients are different. Anyway, the bottom of the cake is still very soft.
Personally, I think using high-gluten flour
See if your favorite cake blank is hard or soft. Because in fact, most of the flour used abroad is high-gluten flour, which will be softer, so that we can better understand the integration of bread and cheese with fillings. Personally, I like soft cake blanks. I remember eating Pizza Hut when I was young. What I can't forget most is that the super hard edge of Pizza Hut pizza is too hard.
So that when I see my advertisement in Pizza Hut, I think of the hard edge of the cake. [Cover your face] [Cover your face] [Cover your face] [Cover your face] [Cover your face] [Cover your face]
Is it better to use high-gluten flour or low-gluten flour for pizza with electric baking pans?
The quality and taste of pizza are actually related to flour!
Because the protein contained in low-gluten flour and high-gluten flour is different, the gluten of the two flour will be different! Pizza sold in many stores will choose high-gluten flour to make, because it has gluten, so the taste will be better!
If we do it at home, I will choose to make it with low-gluten flour, because it will be more labor-saving at home. If we use high-gluten flour to make it, it will be very difficult to knead it, because protein is higher.
How about a piece of pizza? You cut it into triangles and fold it. If the bottom of the pizza doesn't break, which pizza is qualified!
It is actually possible to make pizza bottom with high-gluten flour or low-gluten flour, mainly depending on which one you want to use!
The important thing about pizza is that it has sauce and side dishes, and it can go with the perfect pizza bottom!
I personally suggest using low-gluten flour at home!