1, Siam rice noodle: a fine, gluten-rich and digestible powder food, which can be made more delicious with seasonings such as sauce, tamarind juice, lime juice, chicken and shrimp.

2. Nyonya cuisine: It combines the characteristics of Malaysian cuisine and Chinese cuisine with a unique flavor.

3. Indian cuisine: Red and yellow curries and pancakes are the main melody, which can be divided into three different styles: "South India", "North India" and "India-Islam". Famous curry rice, curry beef jerky, Indian fried bread, etc. It's all Indian food that tourists like.

(1) Luo Tie: It is a thin and long unleavened bread with the flavor of croissant, usually served with curry.

(2) Motapa: A kind of stuffed bread with vegetables, kebabs and eggs.

4. Coconut rice: made of rice, meat and various vegetables. It is a famous local specialty food. You shouldn't miss it.

5. Royale: Using raw fruit as the main raw material and mixing sweet and spicy seasonings, it tastes great.

In addition, cassava cakes and fried bananas are important desserts for Malays. Sweet and delicious fruits such as oranges, bananas, pineapples and watermelons are the main after-dinner fruits. Most of the wines sold in Malaysia are imported, but domestic beer is also tasteless, so passengers can try it.