"Hello everyone, this is the No. 1 Food Mansion. We focus on sharing simple home-cooked dishes and delicious food supplements for children, and use food to expand the taste of happiness in life." Jelly should be a very good sweet snack in daily life.

Although for this delicacy, most of the audience is children, but for many adults, the chewy and sweet flavor of jelly actually makes many adults also like it.

Of course, for the author, if you want to eat jelly, you don’t need to buy it on the street.

After all, in many cases, most of the jelly bought on the street is the product of accumulation of food additives and pigments. Although it cannot be said to be completely devoid of nutrients, for children, if they eat more of these things, it will definitely be harmful to the body.

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It is precisely for this reason that whenever the children at home want to eat jelly, the author will do it personally.

As for the yellow peach jelly shared today, the author just uses the yellow peach fruit as an example. If your child wants to eat other fruits, you can follow the same example and cook a variety of fruits.

jelly.

If you are also interested in today's delicacy, you might as well take a look at how it is cooked. I hope you like it.

Food name: Yellow peach jelly.

Prepare raw materials: 1 can of canned yellow peach, one jelly mold, 25 grams of gelatine sheets or gelatine powder.

Ingredients description: The reason why I chose canned fruits today is because most of the fruits in canned fruits are very sweet. If you feel that fresh fruits are more suitable for the raw materials of this jelly, you can also add them by yourself. The taste of the finished product actually has its own flavor.

Step 1: First, we take out 180 ml of yellow peach water from the canned yellow peach, put it in a milk pot and heat it to boil; then turn off the heat and let it cool to about 60 degrees, then pour in the prepared gelatin slices or gelatine.

diced powder, stir evenly until completely melted.

Step 2: Then cut the prepared yellow peach into fine cubes and spread evenly among the prepared canned fruits.

Step 3: Then pour the prepared jelly liquid into the jelly mold, let it cool slightly and solidify, then you can remove it from the mold and taste it.

If you eat it in the summer, refrigerate it a little and the flavor will be better.

I wonder if today’s yellow peach jelly makes you happy?

If you are also interested in today's delicacy, you might as well try it at home.