Cheese, also known as cheese and cheese, is a fermented dairy product. Cheese can be divided into raw cheese and cooked cheese. Each kilogram of cheese products is concentrated from 65,438+00 kilograms of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. This is a pure natural food. Cheese basically removes a lot of water from milk and retains the essence with high nutritional value, which is known as "gold" in dairy products.

Cheese originated in West Asia and is a delicious food handed down from ancient times. However, the taste of cheese really began to brew in Europe. By the 3rd century BC, cheese making was quite mature. In fact, in ancient Greece, people used cheese to worship the gods. Cheesecake originated in ancient Greece. In ancient Rome, cheese became a gift to express praise and love. Cheese is also the traditional food of Mongolian, Kazak and other nomadic people in northwest China.

The nature of cheese is similar to that of ordinary yogurt, which is made by fermentation process and also contains lactic acid bacteria which can be used for health care. However, the concentration of cheese is higher than yogurt, and it is similar to solid food, so its nutritional value is richer.

Cheese originated in West Asia and is a delicious food handed down from ancient times. However, the taste of cheese really began to brew in Europe. By the 3rd century BC, cheese making was quite mature. In fact, in ancient Greece, people have used cheese to worship the gods, and cheesecake originated in ancient Greece. In ancient Rome, cheese became a gift to express praise and love. Then the Romans spread cheesecake from Greece to Europe.