Ingredients for curd red fruit: dried tofu (200g), peanuts (raw) (150g), red pepper (50g), pepper (green, pointed) (50g), tempeh (25g), pickled pepper

(20g), green onions (8g), MSG (3g), salt (3g), white sugar (5g), sesame oil (4g), vegetable oil (10g).

Preparation: 1. Wash the dried tofu and cut into small cubes, and cut the green onion and green and red pepper into small pieces.

2. Heat oil in a pot, add peanuts and stir-fry until skin turns red, remove and control oil.

3. Add peanuts, diced tofu, chili peppers, and green onions, add sesame oil, sugar, salt, tempeh, and MSG, mix well, and serve on a plate.

Ingredients for Braised Pork with Yellow Peach and Black Beans: Tempeh (50g), pork ribs (pork belly) (300g), peach (100g), salt (5g), ginger (10g), chicken essence (3g), white

Sugar (7g), rice wine (30g), starch (corn) (5g).

Preparation: 1. Wash and cut the pork belly into slices, add appropriate amount of shredded ginger, Shaoxing wine (yellow wine), chicken essence, refined salt and starch and marinate for 10 minutes; 2. Heat the pot and add oil; 3. Add ginger after the oil is hot.

Shredded pork belly, a little water and tempeh; 4. After the pot is boiled, add the marinated pork belly and simmer for 10 minutes before serving; 5. Wash the yellow peaches, peel them, core them, cut them into thin slices, and place them on a plate

; 6. Place the braised pork belly on top.