Qingjiang fish can be braised, steamed, braised, vinegar slipped, spicy, cooked and so on. Here's how to cook Qingjiang fish in the braised pot:

1. Cut the fish into slices about one centimeter thick. Stir well with shredded onion, ginger, cooking wine, salt and pepper, and marinate for 3 to 6 minutes;

2. put butter in the bottom of the pot and heat it. Stir-fry the onion, ginger and ice sugar star anise of pickled fish in a pot;

3. Cut all vegetables except fish and parsley into pieces, add vegetables except fish and parsley and stir-fry for one minute;

4. Cut all the stems of celery into inch pieces and cover them with vegetables;

5. put the fish on the vegetables. Cover the pot and simmer for 1-15 minutes;

6. prepare the ingredients for the sauce. Oyster sauce, sweet noodle sauce, tomato sauce, honey, soy sauce, chicken juice. Oyster sauce, sweet noodle sauce, tomato sauce, honey, soy sauce and chicken juice are put together according to the corresponding amount and stirred evenly;

7. Fish, after stewing for 1 minutes, spread the sauce evenly on the fish. Sprinkle with celery leaves. Cover and stew for another 2-3 minutes, and then you can eat.

Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of Hubei Province, which is known as the "province of thousands of lakes" and is a unique aquatic product in Hubei Province. The trademark "Qingjiang Fish" has been reported to the State Administration for Industry and Commerce for registration. Changyang "Qingjiang Fish" brand is favored by domestic and foreign merchants for its excellent water environment, tender meat, no muddy smell and safe eating.

the Qingjiang river originates from a mountain stream in western Hubei, and is composed of more than 2, mountain springs. The water quality is excellent, there is no pollution source, and the fishery resources are very rich, and the famous "Qingjiang fish" grows.

The series of products have successively won the gold medals of "Famous Brand Agricultural Products in China", "Top Ten Famous Brand Agricultural Products in Hubei" and the 8th, 9th and 1th China Agricultural Fair, and the trademark of "Qingjiang Fish" has won the title of "Famous Trademark in Hubei", and five main Qingjiang fish varieties have passed the national organic product certification. For a long time, Qingjiang fish series products not only sell well in the high-end aquatic products market in large and medium-sized cities in China, but also are exported to more than ten countries and regions such as Europe, the United States, Japan and South Korea.