As one of the important cities in Northeast China, Shenyang attracts many tourists for its unique flavor and delicious food. Among many delicacies, the sauce trotters in Shenyang are a special dish that can't be missed. Speaking of whose sauce trotters are delicious, the sauce trotters of the Zhang family in Nanta Street are well known.

Zhangjia sauce trotters are favored by diners for their mellow taste and unique method. Its production process is quite exquisite, and the trotters are all made of local pork in the season, and the stewing time needs more than 8 hours. Stew slowly with a small fire to ensure that every pig's trotters are delicious, and the taste is soft and glutinous, which makes people have an endless aftertaste after eating.

Moreover, the taste of pig's trotters with Zhangjia sauce is very unique. It uses local unique soy sauce to add to the stew, so that the sauce penetrates into the pig's trotters and makes the meat more delicate. At the same time, fish bone meal and peanut kernel are supplemented to make it rich in protein and vitamins, with higher nutritional value. Eating a piece of pig's trotters with Zhangjia sauce can not only feel the taste of traditional couple's pig's trotters with Li sauce, but also feel the unique charm of Zhangjia, which is one of the reasons why it is deeply loved by diners.

Generally speaking, Shenyang Zhangjia sauce trotters are very worth tasting. It has a unique production process and taste, and its delicious and unique flavor is unforgettable. Every night, a large number of diners come to taste Zhangjia sauce trotters in Nanta Street.