1. Luogang Nuomici lychee Luogang brand Nuomici lychee has a long history of cultivation and is famous for its high quality. It is a high-quality lychee variety in Guangdong Province.

Luogang glutinous rice cake has large fruit, bright red skin and beautiful appearance, thin skin, thick flesh and small core. The meat is tender and smooth, sweet and juicy, and has excellent flavor. The average fruit weight is more than 25 grams, and the edible rate is 80%.

2. Nanru Peanut Nanru Peanut is a specialty of Guangdong. It was invented by a blind man named "Blind Gongde" in Guangzhou in the late Qing Dynasty.

Nanru, also called red fermented bean curd, is my country’s specialty fermented bean curd made from red yeast fermentation. It is famous for its appetizing and digestible properties and its unique flavor.

Blind Gongde lived in Duobaofang, Xiguan, Guangzhou (the predecessor of today's Duobao Road). He was a chef. Once when he was frying fried dumplings, his wife accidentally dropped the frying pile into the frying pan. The splash of oil splashed into his eyes, causing him to become blind.

But blind Gongde created "Nanru Peanut" when he was blind. It is famous for its sweet, crispy and rich flavor, making Nanru Peanut a famous food in southern Guangdong, worth a hundred times.

From then on, most blind people in Xiguan made a living selling Nanru peanuts.

3. Horseshoe Cake Horseshoe cake is one of the famous traditional desserts of the Han people in Guangdong. It is steamed with water chestnut powder mixed with sugar water.

Water chestnut, also known as horseshoe in Cantonese, hence the name.

It is dark brown in color, translucent, can be folded without cracking, and can be popped without breaking. It is soft, smooth, refreshing, and tough at the same time, and has a very sweet taste.

Because Pankhou is located in a place rich in water chestnuts, the water chestnut powder produced has fine powder, large crystals and sweet taste, and can be made into a variety of snacks and snacks.

The water chestnut cake made from it is a traditional famous dish of Panxi Restaurant and is suitable for all seasons.

The varieties of water chestnut cake include transparent water chestnut cake, raw ground water chestnut cake, fried water chestnut cake, mandarin duck water chestnut cake, three-color water chestnut cake, etc.

4. Zengcheng Silk Rice, a national geographical indication product, is known as the "King of Chinese Rice, Jasper of Rice". The rice grains are slender, crystal clear, mercerized, and rich in oil and protein.

The rice is fragrant, soft, smooth, rich in flavor and delicious, so it is famous in Lingnan and well-known at home and abroad.

Authentic Zengcheng silk seedling rice, after adding the soup water and stirring, the rice balls will spread out, and the soup will still be clear and not turbid.

5. Ginger Cream Guangzhou Ginger Milk originated from the traditional folk delicacies in the Pearl River Delta.

The taste is mellow and smooth, sweet and slightly spicy, with a unique flavor.

There was a legend about ginger hitting milk.

Once upon a time, in Shawan Town, Panyu, Guangdong, an elderly woman suffered from a cough. She later learned that ginger juice can cure coughs, but the ginger juice was too spicy for the old woman to drink. So the daughter-in-law boiled buffalo milk with sugar and poured it into the ginger juice.

of juice.

The strange thing is that after a while, the milk solidified. After drinking it, my mother-in-law felt her mouth full of fragrance, and she was cured the next day.

Therefore, Jiang Chuang Nai became popular in Shawan Town. People in Shawan called "condensation" "Buried", so "Jiang Chuang Nai" was also called "Jiang Chuang Nai" in Shawan.

6. Papaya. The scientific name of papaya is papaya, also known as Wanshou fruit. It is one of the four famous fruits in Lingnan and is known as the "King of Lingnan Fruits".

Originating in Mexico, it was introduced to my country in the 17th century and is now most cultivated in the suburbs of Guangzhou.

Papaya has an oblong and plump fruit shape, thick flesh and few seeds, and a sweet-scented osmanthus fragrance.

The fruit is huge, about one or two kilograms, and the largest one can reach six or seven kilograms.

It tastes good when eaten fresh and is rich in nutrients. It can also be stewed.