This is probably a long-standing local cultural custom, just like the southern part of my country loves to eat rice and the northern part of the country loves to eat pasta.

Of course, there must be a certain reason why they like to eat mushy delicacies, just like the different climates in the north and south of our country, resulting in differences in everyone's food.

Everyone must know the climate in India. Even if you don't know, you will understand it just by looking at their skin color.

Their tropical climate is not conducive to the growth of crops, and even if there is water, there is not much moisture.

I think it took them many years of adjustments and changes before they finally found a way to eat food that suited them? Make the food into a paste.

Of course, mushy food is also beneficial, as it facilitates digestion and makes you feel fuller.

India's economy is not particularly good. Now when you watch Indian movies, you can see that there are still many very poor areas where food and clothing may be a problem.

When they puree their food, it looks more filling and makes them feel full.

Of course, maybe they didn't consider the ease of digestion. After all, their paste food also has a lot of seasonings.

In fact, society has been progressing and technology is also developing. Even if there are no good crops grown locally, there is still import and export trade.

It’s just that humans are a species unwilling to change.

Just like us southerners are still willing to eat fragrant white rice, I think Indians should also have this kind of cultural dependence.

After all, this is a food culture that has been passed down from their ancestors. Over the years, they have also made some adjustments to this diet that are more suitable for their own tastes. They have also become accustomed to such food, which is normal for them.

As long as it's delicious.

I believe that if they had money, they would still try fragrant rice, pancakes, etc., but what they eat daily is still the mushy food they are used to.

This is also beneficial. After all, this is also a feature of local food, and it can also attract foreign tourists to try and promote it.