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What are the famous Korean snacks?
South Korea's famous snacks include kimchi, Korean bibimbap, ribs, barbecue, ginseng chicken soup, cold noodles, rice cakes and so on. The characteristics of Korean cuisine are very distinctive. Korean food is light, less greasy, contains no monosodium glutamate, and is rich in nutrition and variety.

1, Korean kimchi, kimchi is one of the representatives of Korea. Kimchi is an essential fermented food on the Korean table.

2, Korean bibimbap, that is, mixed with fried meat, various vegetables, mixed with Chili sauce or seasoning on white rice. It is not only delicious and healthy, but also easy to make and eat. It is the best diet on the plane.

3, ribs, in the meat diet that is deeply loved by Koreans, ribs are the most advanced cuisine. That is, cut the beef or pork with a length of about 1cm and a spacing of about 1cm on both sides, add green onions, garlic, sesame oil and soy sauce, and bake it with medium and strong fire, which is crispy and delicious.

4. barbecue. Barbecue is a dish made by soaking beef or pork in seasonings made of soy sauce, honey (or sugar), green onions, garlic, sesame seeds, salt and pepper.

5, ginseng chicken soup, ginseng chicken soup is to wash the chicken, cut open, add ginseng, jujube, glutinous rice, etc., is a healthy summer diet. Season with salt and cook in water.

6, cold noodles, cold noodles are made by adding a small amount of green powder to wheat flour, adding vegetables and eggs such as thin skin meat, cucumbers, pears as a foil, and pouring beef soup for a long time.

7, rice cakes, rice cakes are snacks similar to Western cakes that Koreans often eat. It is made of rice as the main raw material, and various miscellaneous grains, chestnuts, dates or fruits, wormwood, pumpkins and other materials can be added to make various cakes.