Jiaozi stuffed with shrimp is a delicious and nutritious food, suitable for babies over one and a half years old. This article will introduce two methods of making jiaozi with shrimp stuffing, so that the baby can enjoy delicious food and grow up healthily.

Shrimp and radish dumplings stuffing

Shrimp and radish dumpling stuffing is a kind of nutritious stuffing. Chop shrimp and onion ginger, chop pork into stuffing, add egg white, salt and soy sauce and stir, then add minced onion ginger and shrimp and mix well. Shredding white radish, blanching, chopping, wringing out water, adding into meat stuffing, adding salt, monosodium glutamate, sugar, pepper and peanut oil, and stirring well.

Shrimp and lettuce dumpling stuffing

Shrimp and lettuce dumpling stuffing is a refreshing stuffing. Marinate shrimp with cooking wine and raw flour, dice lettuce, remove water with salt, scrape corn, chop ginger, chop pork into stuffing, mix pork stuffing, corn kernels and Jiang Mo, add seasoning, put shrimp and lettuce into the stuffing, stir well, and put the stuffing on the dumpling skin when wrapping jiaozi.