step
1. Prepare ingredients: put corn oil, milk, salt and 10g fine sugar into a milk pan; Prepare eggs, low-gluten flour, and learn to make golden non-stick lightning puff molds;
2. After the eggs are broken, stir the egg liquid evenly with a manual eggbeater;
3. Heat the materials in the milk pot with medium heat and stir with a scraper while heating until the fine sugar melts;
4. When the milk and other liquids are boiling, turn to low heat, continue to keep the milk boiling, pour in flour, and stir with a scraper quickly to become hot dough;
5. Put the milk pot away from the fire. When the dough is slightly cool, pour a little egg liquid, while pouring the egg liquid, stir it with a spatula;
6. When the batter is smooth and delicate, stir with a scraper. After the batter falls, an inverted triangle can be formed on the scraper to stop pouring the egg liquid;
7. Put the egg paste into a paper bag;
8. Cut 1 hole at the bottom of the decorative bag and squeeze the batter into the mold;
9. Preheat the oven at 200 degrees for 8 minutes;
10, put the baking tray in the middle layer of the oven and bake for 8 minutes;
1 1. After baking, reduce the oven temperature to 170 degrees and bake for 15 minutes;
12. Prepare decorative ingredients: mix whipped cream with 10g fine sugar; Prepare cashew nuts and chocolate sauce;
13, whipped cream is sent by electric egg beater;
14. Put the whipped cream into a paper bag and cut 1 hole at the bottom of the bag;
15, squeeze the whipped cream on the puffs;
16. Decorate cashews on the edge of fresh cream;
17. Cover the puffs with whipped cream as a "cover" and brush the surface with whipped cream;
18, squeeze chocolate sauce;
19, enjoy it.