1. Southern jujube is a traditional specialty of Zhejiang.

Made from high-quality green dates.

There are two types: Tangjiang red dates and original red candied dates.

The skin color is dark and bright red, the pattern is delicate, the flesh is golden, and the size is uniform. It is a treasure among jujubes.

During the Qing Dynasty, tribute was paid every year, so it was called "tribute date".

Mainly produced in Yiwu, Dongyang, Chun'an, Lanxi and other counties (cities).

The products are mainly sold in Guangdong, Guangxi, Fujian, Jiangsu, Shanghai and other provinces and cities, and are also sold to Southeast Asian countries and Hong Kong and Macao regions.

2. Dongtang Dog Meat is a delicacy that has been passed down for a long time in the Chenzhaolin area.

Made from freshly killed live dogs and grilled.

Properly aged and tender, the aroma is fragrant.

Shangxi Beef Offal has always been a place for slaughtering cattle in Shangxi and Wudian areas of Yiwu. The locals cook beef tongue, blood, hooves, offal, etc. using Shangxi's unique cooking method to create "beef series".

3. Brown sugar Brown sugar refers to the finished sugar from sugar cane with honey. The sugar with honey is formed after the sugar cane is squeezed and concentrated.

Brown sugar is divided into tablet sugar, brown sugar powder, bowl sugar, etc. according to different crystallized particles. Because it is not highly refined, it contains almost all the ingredients in cane juice. In addition to having the function of sugar, it also contains vitamins and trace elements, such as iron,

Zinc, manganese, chromium, etc. have much higher nutritional content than white sugar.

4. Ham cured or smoked animal legs (such as beef legs, lamb legs, pig legs, chicken legs) are cured animal hind legs that have been salted, smoked, fermented and dried. Generally, pig hind legs or

It is a "sandwich ham" made from minced pork and beef meat, added with starch and food additives, and pressed, also known as "fire meat" and "lanxun".

Chinese traditional specialties.

5. Danxi Wine The people in Danxi’s hometown have been making red yeast wine for thousands of years.

It is said that people from Yiwu transported wine to Kaifeng through the canal in the Song Dynasty.

The people in Danxi's hometown use red yeast wine to cook dishes, and wine is used as a gift during folk celebrations, wedding banquets, visiting relatives, and visiting friends.

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