China's top 1 forbidden dishes

No.1 grilled suckling sheep: The ewe that is about to give birth will be barbecued in charcoal fire, and when the ewe is cooked by charcoal fire, it will be disembowelled and taken out. It is said that the skin is tender and tender, and the taste is delicious. Comments: Anyone who is not afraid of going to eighteen levels of hell can try the endurance: ★☆☆☆☆

The ninth crispy goose intestines choose a fat job. Then rotate it, and then pull it out hard. In this way, you can get the freshest goose intestines, but the pain the goose suffers is really ... When I went to Guangdong when I was a child, I saw people sucking monkey brains, and my mouth was full of white brains, especially when sesame oil was poured on monkey brains ... Tolerance: ★☆☆☆☆☆ < P > Eighth air-dried chicken: Do it. This is Tibetan food. The master plucked the hair, removed the dirt, filled the chicken belly with seasoning, sewed it, and hung it in a ventilated place (without bleeding). At this time, the chicken must still be alive, and then "cooing" in the snow like a wind chime, which is spectacular. Comment: In Gu Long's novels, people who confront Ximen Chuixue often look down at a blood hole in their chest after a move, and then react and get caught. I think this chicken is almost the same. After the master's tossing, I looked down and saw that the hair was gone and the internal organs were changed, and I realized that it was over, and I was recruited. The terrible thing was that I was not dead. Endurance: ★★★★☆☆☆

Seventh place Longxu Fengzhao Longxu Fengzhao: A very elegant dish. Longxu is the fish whisker of a live carp, and Fengzhao is a piece of lean meat in the middle of the palm of a live chicken. The specific cooking method is unknown. Comment: When eating this dish, there must be a group of lame chickens in the backyard, and there must be a group of carp in the pool that can't eat, which is pitiful to all sentient beings. Endurance: ★★★☆☆

The sixth place is called Donkey Live Donkey: Have you ever eaten fresh donkey meat? The freshest donkey meat is just a newly killed donkey, right? A live donkey is different. Donkeys don't have to be killed at all. They just gouge out meat from live donkeys. Listening to the screams of the donkey in the backyard, the front hall is eating a certain part of the donkey as if nothing had happened, which is really delicious. Comment: I remember that there is something called polyp in Shanhaijing. If you eat its meat, it will come back to life. There is also the legendary resting cow in China, which can also be cut for food. After a few days, it naturally recovers. But donkeys don't have this skill. This cruel way of eating reminds me of the most cruel punishment in China's history. Endurance: ★★★☆☆☆

Fifth place Roast Duck Palm Roast Duck Palm: Put the live duck on the slightly hot iron plate and heat the iron plate coated with seasoning. Live ducks will walk around the iron plate because of the heat, and then they will start jumping. Finally, the duck's paw is cooked, but the duck is still alive. Cut off the feet and put them on the table for other purposes. Comment: There seems to be "branding" hands in the Romance of the Gods, and Zhou Wang laughed when he gradually heard that his palm was burnt and smelly. Endurance: ★★★★☆

fourth place iron plate turtle iron plate turtle: put fresh turtle in cold soup with seasoning and simmer it with slow fire. The turtle is alive. When the water gradually warms up, the turtle will drink soup because of the heat, and the seasoning will naturally enter the turtle body. The fire is getting hotter and hotter, and people who hold chopsticks are all excited when they watch the turtle roll painfully in the pot. Finally, when the turtle was cooked, the soup outside and the soup the turtle drank made the fish taste like soup, which was said to be extremely delicious. Comment: The beauty lies in simmering with slow fire. When you kill it, you must never kill it at once, but let the viewer enjoy the pleasure of slow torture. Endurance: ★★★★☆

The third place is pouring donkey meat: This dish is also difficult for the donkey. The live donkey is fixed and there is boiling soup next to it. The consumer specifies a certain part to eat, and the chef peels off the donkey skin to reveal fresh meat. Use a wooden spoon to pour boiling soup over the meat. When the meat is cooked, cut it off and serve it on a plate. Comment: It is said that most people who eat this dish don't eat it for the sake of eating it, just to see how to water the donkey and its facial expressions. Endurance: ★★★★☆

Second place Sansuoer Sansuoer: a plate of newborn mice (live) and a plate of seasoning. When the user holds the live mouse with chopsticks, the mouse will "squeak" and recover, and the mouse will be puzzled. Comment: People who eat mice are not terrible. What is terrible is the person who invented this dish and gave this terrible name. Sansuoer, it is sad to sum up the cruel process of eating creatures vividly. Endurance: ★★★★☆

First Hericium erinaceus: The Hericium erinaceus mentioned here is by no means an edible mushroom Hericium erinaceus, but a real monkey brain. A square table with a hole in the middle, where several people sit around the table. The hole in the middle is not as big as hot pot or mala Tang, which just allows a monkey's head to stick out. A very cute monkey brought it out. It is said that it is a special monkey with a big head. The monkey's head protrudes from the small hole and is tied with metal, and the hoop is very tight. With a small hammer, the skull falls. The monkey's brain is completely exposed in front of the diners. At this time, some greedy people have reached out to the red and white monkey brain with a spoon, and with a scream from the dying monkey under the table, the prelude to the horror of eating raw monkey brain was opened. Comment: As I write here, my hands are weak, and it is hard to imagine how those people eat. Think about the horror of the monkey under the table, and think about how terrible it would be if a person was so alive. Endurance: ★★★★★★★