Preparation materials: 500 grams of high-gluten flour, 200 grams of beef, 1 sweet corn, 1 lettuce, 2 tablespoons of white sesame seeds, 1 tablespoon of salt, appropriate amount of oil, a little sesame oil, a little chicken powder, a little cornstarch, sugar (half a tablespoon)

A few production steps: 1. Use a larger bowl to scoop up the high-gluten flour.

2. Add appropriate amount of salt water and stir with chopsticks to form snowflakes.

3. Knead the dough with your hands on a clean surface into a smooth dough. Knead it a few times to make it more chewy.

After kneading, cover it with a clean damp cloth and let it sit for a while.

4. While the dough is rising, you can make fillings: peel, wash and dice the lettuce, wash and dice the beef, and wash and peel the corn.

5. Heat a little cooking oil in a pot, and sauté the beef cubes until they turn white.

(8 mature) 6. Pour over the chopped vegetables, add salt, chicken powder, cornstarch, and a little cooking oil and stir-fry evenly. 7. Use a basin to scoop it up, add salt, chicken powder, and fried white sesame seeds.

, sesame oil, a little sugar for freshness, and stir evenly.

8. Divide the large dough into thick noodles and cut into pieces.

9. Use a rolling pin to roll the dough into a dough thicker and larger than the dumpling skin.

10. Add the filling and wrap it up like a steamed bun.

11. Close the mouth, pinch the seal tightly, and press it slightly to form a round pie.

12. Heat a little oil in a pan, place the wrapped pies neatly one by one, and fry slowly over medium heat.

13. Fry until brown, then turn over and fry the other side in the same way.

14. After both sides are browned, add a little water to the pot, cover the pot and simmer for about 2 minutes.

15. Open the lid of the pot and fry it for a while.

16. Finished product picture.