Hebei is sandwiched between Beijing on the left and Tianjin on the right, facing Beijing across the sea. If you ask three or two friends to visit Beijing across the street, it will have a different flavor. Langfang enjoys natural geographical advantages, so the food taste of Langfang is influenced by three regions, forming its own unique food.

High-step biscuit bacon

Many experienced foodies in Langfang know this store, and high steps mean that customers will "climb the mountain". Yongqing snacks, sauerkraut soup with crispy meatballs, crispy, baked sesame seeds, with home-cooked bacon or Yongqing famous JiNing sausage, can satisfy everyone in 1 yuan. There are biscuits, meat and soup, and the key is delicious!

restaurant address: intersection of area c, Xinmin community, jianshe road, Langfang city

business hours: 5: 3 am-13: 3 noon

reservation telephone number: 1331564666

per capita consumption: 1 yuan

yuxiangfu beef cover cake

this is a snack bar that doesn't look like a snack. The decoration in the shop is full of China traditional culture. The room is full of all kinds of old things. A bowl of bone soup stewed with big bones, with a lot of beef in it, is really strong. The pie is soaked in beef soup, absorbing the taste of the soup, and it is wonderful to eat it in one bite. And the price is really conscience, everyone can eat more than a dozen pieces.

restaurant address: 2m east of the intersection of Guangjin Road and Yongxing Road, Anci District, Langfang City.

Reservation Tel: 316-733337

Per capita consumption: 1-15 yuan

Jieji Steamed Bun Shop

Tianjin-style steamed buns opened in Hutong a long time ago moved to the opposite side of high-speed railway station this year. Lunch is crowded with people every day. Of course, Tianjin-style steamed buns, meat steamed buns, leek and egg steamed buns are all very good, and there are fried bean sprouts with oil residue in them, which have a unique taste.

restaurant address: south of Diamond International, opposite high-speed railway station, Changfu Road, Langfang City

Business hours: it will definitely open at noon, and I haven't been there at other times.

per capita consumption: 15-2 yuan. Aminge's private noodles

Kang Zhuang Yong 'an donkey meat is on fire

A donkey meat restaurant has been open for a long time, and it was eaten here many years ago. Donkey meat tastes good when burned, especially when burned. The crispy taste is just like eating snacks. Then, a bowl of egg soup with a plate of pickled peppers and an economical lunch are enough to withstand this cold winter.

restaurant address: next to the main entrance of Hongtai Garden, Kangzhuang Road, Langfang City

Business hours: from morning to noon. I haven't been there this afternoon. I wonder if I can open it.

Per capita consumption: 1-2 yuan

Xiao Laofeng's special pie

A special pie in the Spring Festival market is freshly baked, and you can see a long queue in front of the booth at noon and afternoon every day. This is also an old stall for many years. When the hand-torn cake and the sauce-flavored cake are just baked, everything smells good, and there are just baked cakes. When you go home and fry an egg with green onions, all the troubles of the day will be gone. Am I too easily satisfied?

There are many kinds of cakes in the stalls selling staple food.

booth address: opposite to the Pipeline Bureau Hospital of Jianguo Road, Langfang City. Business hours of Chunming Market: the same as those of Chunming Market.

Laokouzi Fried Club

Remember Laokouzi's Hunan barbecue? Now there is the main evil snack series. How evil is it? Fried sausages are "big", each with a diameter of 16 cm and 3 cm. After bursting, they have a super visual sense. Selected from popular sausages that have been on TV in Hunan, without any additives. Fat meat is pork tenderloin, and lean meat must be leg meat and natural pig casing. There is also authentic Changsha stinky tofu, which is dark outside and tender inside. Smell its fragrance and eat its fragrance.

restaurant address: west of Beiwai Street, Fifth Avenue Pedestrian Street, Langfang City

Per capita consumption: 13-2 yuan

Spicy pea Langfang Head Office

Pea and egg noodles are not easy to agglomerate. In order to make this bowl of noodles, the serious shopkeeper found more than a dozen noodle processing factories to meet his own requirements. Brand oils and pure natural ingredients also ensure that they are delicious and healthier. Coupled with the gray petty bourgeoisie environment, they are very plump. There is breakfast and take-away, which provides more convenience for us office workers and lazy people.

Address of the restaurant: the bottom business of He Chun Community, No.22 Jianshe Road, Langfang City (opposite to King Shikai)

Business hours: 6: a.m.-14: p.m.-21: p > Reservation telephone

Xianghe meat pie

If you stroll the streets of Beijing, you will see the most except Shaxian snacks, Lanzhou Lamian Noodles and braised chicken rice. Especially for breakfast, there is a meat pie dipped in old vinegar, delicious rice porridge and small pickles, which is simply too satisfying.

Xianghe meat pie is still a very popular snack in the north. As the name implies, Xianghe meat pie originated in Xianghe, Langfang, and has a history of hundreds of years. In the early Ming Dynasty, many Hui people moved to the east of Beijing, and a Hui family opened a small restaurant called "Hajiadian" in Xianghe, specializing in selling beef pies. After several generations of research and development, finally there is a delicious Xianghe meat pie.

The meat pie is extremely thin, and the solid meat filling can be seen through the slightly oily and almost transparent crust. This meat stuffing is also very particular. Authentic Xianghe meat pie must be chopped by hand with good beef and mutton to ensure the elasticity of meat quality. Various onion and ginger seasonings are also added in proportion. Take a bite and have a long aftertaste.

Recommended restaurant:

Tongfeng Authentic Xianghe Meat Pie King (Centennial Meat Pie Shop): diagonally opposite Tianqinwan Community on Wuyi Road.

Yixin Garden Authentic Xianghe Meat Pie Head Office: south of the intersection of Wuyi Road and Xinkai Street.

JD。 Corn patties

JD. COM meat pie and Xianghe meat pie can be said to be brothers. At that time, when Xianghe meat pie was popular, many butcher shops followed Xianghe meat pie to make meat pie. The difference between Dahe Meat Pie and JD.COM Meat Pie is actually the stuffing. Xianghe meat pie is a kind of Hui food. At first, beef was used as meat stuffing, and later mutton could be used as stuffing. Besides beef and mutton, pork is also one of the fillings of JD.COM meat pie. With the change of people's taste, vegetarian cakes such as leeks and eggs have appeared one after another.

Stewed Diaozi

Stewed Diaozi is a special snack in Gu 'an, Langfang. It is made by slowly stewing with various seasonings such as pig large intestine, pig heart, pig lung and pig belly. Rich in flavor, it is served in a bowl in winter to keep warm and satisfy your desire. Stewed dumplings are similar to braised dumplings in materials, but there are still some differences. Diaozi is usually stewed in a casserole with a small fire, and there is no fire inside; Generally, a large iron pot is used for marinating, and there is fire in it. When you eat it, put garlic paste, which has a stronger taste.

Recommended restaurant:

Xiaoya Food Village: next to the Muslim restaurant on Yongding South Road

Sanhe bean curd

Sanhe bean curd is a well-known specialty of Langfang Sanhe. The shredded bean curd here is refreshing, elastic and dark in color. Although it's not very thin, it's delicious. Cold salad and rolled sauce are delicious. The delicacy of Sanhe bean curd silk actually comes from the high-quality water quality and high-quality soybeans in Sanhe. When you come to Sanhe, just walk into a restaurant and order a plate of tofu silk, which will make you linger.

Nansha Crisp

Nansha Crisp is a special snack in Hebei, which is said to have a history of hundreds of years. Although Nansha Crisp originated in Chengde, Hebei Province, Emperor Kangxi of the Qing Dynasty passed by Langfang on his way back from hunting and was hungry. His men took out the Nansha crisp brought back by Pingquan, and the emperor was full of praise after eating it, and brought it back to the palace to study the formula. Nansha crisp, like other traditional cakes, is baked with green and red silk, sugar, melon seeds and other raw materials. But Nansha crisp is extremely thin, so it tastes crisp and broken.