Many people in China like to eat Chili very much. Even in some areas, if they don't eat Chili, they won't smell good. It can be said that they are not spicy and unhappy. Speaking of peppers, the hottest thing is red peppers in the sky. Chaotian red pepper comes from Chongqing. As we all know, Chongqing is known as the hometown of Chili peppers. Chongqing's hot pot is very famous, and the most indispensable thing in Chongqing's hot pot is Chaotian red pepper. In addition, for example, chicken heart pepper, bullet pepper, yellow lantern pepper in Hainan, Shenjiao No.1 in Fujian and so on are all famous peppers.

1. Morning pepper can be divided into long pepper and short pepper.

Everyone is familiar with the morning pepper, which grows towards the sky. This kind of morning pepper is mostly found in Sichuan. It is much hotter than ordinary green pepper, however, there is a difference between morning pepper and red pepper. The length of chaotian pepper is shorter than that of chaotian red pepper, and at the same time, chaotian red pepper is much hotter than ordinary chaotian pepper. There is also seven-star pepper, which is actually a kind of morning pepper. It's just that the skin of seven-star pepper is much thinner than ordinary morning pepper, but its thickness is thicker than ordinary morning pepper, so its spicy degree is also very high. Many people like to use seven-star pepper to make sour pepper.

second, Xiaomi is spicy.

In fact, Xiaomi Spicy is a very common pepper in our life. Usually, some pickled chicken feet we eat will contain this yellow pepper, which is actually Xiaomi Spicy. Xiaomi is spicy and red, because it is spicy, small in size and very short, so it is often used to make pickled peppers or pickles, and it is also often used to make condiments such as pickled chicken feet.

third and second Vitex negundo.

In fact, Erjingtiao is the most common pepper in our life. This kind of pepper, often blue, is used to make daily dishes. You can use it to make fried shredded pork with green pepper, diced chicken with green pepper and other dishes. Because the spicy degree of this kind of pepper is lower than that of the morning pepper, when it is used for cooking, there is basically not much spicy degree when it is slightly fried. Therefore, this kind of pepper is often the first choice when people cook, which can not only brighten the color of the dish, but also be eaten as a dish. Besides, some other peppers in China are also famous.