1, chilli shrimp
Spicy shrimp is a household name in Sichuan and Chongqing, and its main feature is spicy. The juice is thick, the meat is tight, tough and crisp. Spicy shrimp can also add its favorite ingredients, such as bamboo shoots and sweet potatoes.
2. spicy chicken
Sichuan spicy chicken has crispy peppers and delicious chicken. Sichuan spicy chicken nuggets are small and chewy, and they are even more spicy when mixed with peppers. It is both spicy and delicious.
3. Sichuan hotpot
Sichuan hot pot is famous for its spicy taste. It is still deeply loved by people all over the country and is one of the most popular hot pots.
4. Spicy fragrant fish
Spicy fish is a delicious dish.
5. Leshan Ji Bo
Leshan Bobo Chicken is a local specialty snack in Leshan, Sichuan, which has a history of hundreds of years. "Eat can't see the chicken. This dish is really advanced. "
6, tiger skin green pepper
Tiger skin green pepper is spicy and delicious, which has a miraculous effect on stimulating appetite for people with loss of appetite.
7. Fish with Chinese sauerkraut
Fish with pickled vegetables is cooked with grass carp as the main material and pickles as the ingredient. It tastes sour and delicious. Fish is rich in high-quality protein, which can provide people with rich nutrition such as protein and minerals. Lactic acid in sauerkraut can promote the absorption of iron and increase people's appetite.
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