Guangshui, managed by Suizhou City, is located at the southern foot of Tongbai Mountain and the western end of Dabie Mountain. Guangshui City has a history of 1400 years since the county (Yingshan) was established in the Southern and Northern Dynasties. It has a profound cultural background and enjoys the reputation of China Couplet Cultural City and China Folk Calligraphy Art Town. And "Wang Zhan", a generation of masters, can be called the originator of the kitchen industry. According to legend, during the reign of Emperor Wendi of Sui Dynasty, Wendi ate all kinds of delicious food in the world, and everything he ate was boring, so he posted a list of chefs. During this period, many chefs were killed. Seeing that many colleagues were killed innocently, the folk chef Zhan Mouse was very angry and exposed the list. He took the risk without hesitation, won the face of the dragon with superb skills and clever wisdom and was awarded the "Wang Zhan".

Guangshui cuisine is related to the personality of Guangshui people and has the characteristics of "pragmatism" The most important thing is to pay attention to cooking techniques and delicious soup, and most of them use ordinary raw materials, rarely involving precious ingredients, which has also led to many unique Cantonese dishes.

Yingshan slippery meat

The main raw materials used are common pork belly, white radish and eggs, supplemented by ginger slices, cooking wine, raw flour and shallots. This preparation may be used in ordinary family kitchens, but it has become a traditional dish, which has been circulated in a region for thousands of years and must have a unique knack. The secret of "slippery meat in the mountains" is to add good chicken soup to the later fire stew. Because the materials are not difficult, they are handed down from generation to generation.

Maping Sam sun

The stuffing is a mixture of lean pork, chopped green onion, horseshoe and fried dough sticks from local pigs. It is rolled into a tube with pure soybean oil skin, steamed first and then fried, and then changed into a knife bowl. The entrance is mellow and soft, with a long aftertaste, which is worth tasting. I feel super happy and satisfied after eating Maping Sanxian. It tastes so delicious that you really can't stop. The most important thing is not to be fat, oily but not greasy.

Guaizifan

This is a special snack in Maping Town, Guangshui City, which originated in the 1990s. The traditional practice is to choose the best pork leg meat, change the knife and put it in the pot for cooking. Kidnapper rice is special because it is eaten in the morning and is a real "breakfast". Because the "kidnapper" is the "live meat" of pig's trotters, it tastes oily but not greasy and tastes particularly good. Especially the pigskin is thick and rich in gum, which is very refreshing. "Kidnapping rice" has ten other side dishes and small fish besides pork. You can choose from them at will.

Ma Ping red meat

Boil the white soup with salt water until it is 80% mature, take it out, coat it with honey, and fry it quickly in the pot until the skin is brownish red and frothy. Remove and cut into pieces, and steam with sauerkraut. The vegetable skin is red and the meat is white, the color is distinct, and the meat is fragrant without greasy feeling. When I took the first bite, I didn't feel greasy, but I felt like I melted in my mouth. Add some cabbage flavor, the color is delicious and the color is just right.

Ma Ping Juan Jian

Using soybean oil skin or cabbage leaves as skin, then using wild shepherd's purse and minced meat as stuffing, rolling first and then frying, the color is golden, crisp and delicious. Pancakes anywhere, only the fried pancakes here are the most authentic and delicious.