Nanchong, located in Sichuan province, is an important node city of the "Belt and Road" strategy with a long history and rich products. In Nanchong, there are many other delicacies, such as bean jelly in northern Sichuan. What's delicious in Nanchong? Bian Xiao will recommend food for you.

Nanchong Guokui, North Sichuan bean jelly, two unrelated snacks, together, will produce a wonderful chemical reaction. Bite down, first of all, the crisp and delicious satisfaction brings pleasure, and then the spicy and soft jelly fills the mouth and cannot be dispersed for a long time.

Of course, Nanchong is more delicious than Guo Kui and jelly! When Zhou Jun deeply experienced the delicious food in Langzhong, the way to open it was to "catch up with the early stage"! Early in the morning, go to the streets of Nanchong, find an old-fashioned camellia shop and eat a bowl of the most popular camellia mill.

Camellia oleifera seems to be an inconspicuous prickly heat, but it tastes surprisingly delicious. "Maotou" is a pile of crushed prickly heat, below which are all kinds of red, green and green ingredients, and the bottom is the paste of camellia oleifera. Stir with a spoon a few times, and can't wait to take a sip. This is a crispy taste, mixed with many flavors.

In fact, there are southern fat sausage, Nanchong rice flour, Shunqing mutton powder, Baoning beef jerky, Xichong lion cake and Yingshan cold noodles in Nanchong. All kinds of delicious food are not repeated at all.

It is worth mentioning that Shunqing mutton powder is a very popular snack. When mainlanders come to the ramp for the first time and eat a bowl of mutton, they always say good things.

Zhu Laofu, a century-old shop, is the most famous noodle restaurant in Nanchong. Its "three delicacies"-fresh powder, fresh stuffing and fresh soup-have become the criteria for judging whether Shunqing mutton powder is authentic or not.