1. Zhang San steamed stuffed bun: It is one of the traditional famous foods in Jiaozuo area. The founder of Zhang San steamed stuffed bun is called Zhang Sanchun, ranking third, so the people call his steamed stuffed bun Zhang San steamed stuffed bun. In fact, Zhang San's steamed stuffed bun is a boiled steamed stuffed bun, which is exquisite in making because of the choice of materials. ?

2. Nanzhuang mixed mung bean jelly: it is one of the specialties of mengzhou city in Jiaozuo, Henan Province, and it has a history of thousands of years. Henan Province has been rated as the first batch of provincial intangible cultural heritage protection projects. ?

3. xiwo braised pork: xiwo braised pork is produced in xiwo village, mengzhou city, Jiaozuo city. According to legend, Xiwo braised pork originated in the late Ming Dynasty and has a history of more than 3 years. It is made of farm pigs, chickens, cows, sheep, donkeys and other livestock meat as raw materials, with more than 2 kinds of Chinese medicines and spices such as clove, star anise, fennel and cinnamon, and boiled with "century-old soup".

4. themoon preserved egg is one of the traditional specialties in Wuliyuan Township, Xiuwu County, Jiaozuo. Legend has it that it originated in the Song Dynasty and has a history of more than 8 years. It is also a tribute of the Ming and Qing Dynasties. Its characteristics are: long-lasting and not bad, soft and moderate, fragrant and rich in nutrition.

5. Maji roast chicken: it is a specialty of Xuliang Town, Bo 'ai County. According to legend, Maji roast chicken originated in the late Qing Dynasty, with a history of more than 1 years, and won the first prize of Henan flavor snacks. Its characteristics: the roast chicken is delicious, its hands shake off the bones, and it is very delicious.