After hawthorn is broken, it needs to be heated again, so it is easy to solidify.

production method of hawthorn cake:

main ingredient: hawthorn 65g

auxiliary material: water 5ml sugar 3g

Step 1: remove the stone after washing hawthorn.

Step 2: Add 5 ml of clear water to the hawthorn meat and put it into a cooking machine and mash it. (If the power of the cooking machine is low and the beating is not delicate enough, you can filter it with a colander to remove the peel, which makes the taste smoother and crystal clear.)

Step 3: Pour the hawthorn paste into the pot, add sugar and cook slowly

Step 4: Keep stirring until the wooden spoon hangs thin paste, and the hawthorn paste will not flow and close, and the jam will serve.

step 5: continue to heat the hawthorn paste until the fluidity is poor, and turn off the fire

step 6: pour the cooked hawthorn paste into a fresh-keeping box, completely cool it, and then pour it out to form the hawthorn cake.

step 7: finished product.