Lunch meat is a well-known food, but hotpot is an indispensable delicacy. Lunch meat originated in early 193, and the first lunch meat was made by Hormel. At that time, the lunch meat was very simple, just made of minced pork+starch+nitrite. However, this kind of fast lunch meat was very suitable for soldiers to replenish energy in the war. Soldiers in many countries love this kind of food, but American soldiers are very disgusted with lunch meat.

actually, after careful analysis, there is a reason why American soldiers dislike lunch meat. Lunch meat was sold during the outbreak of World War II. During World War II, American soldiers' chefs used lunch meat for breakfast, lunch and dinner. Although the methods of cooking lunch meat were different, the actual taste was not very different. No matter how delicious the same food is, it will be disgusting to eat it every day and at meals, not to mention the canned lunch meat that is not so delicious.

another important reason is that after Roosevelt took office, the national economy of the United States has been greatly improved with the reform, and the economic level of American families has also improved a lot. Therefore, in fact, every family can eat fresh vegetables and meat that satisfy them. So even American soldiers used to eat what they liked and wanted every day, which suddenly made them eat this canned lunch meat with high starch and spicy flavor every day. They must be bored and unacceptable.

Although American soldiers don't like it, there are still many people who like it. At this time, South Korea discovered the lunch meat food, which is the army hot pot that we still like to eat. Nowadays, more and more kinds of lunch meat are being made, but I still want to remind you not to eat canned lunch meat excessively, because it contains a lot of salt and preservatives, and eating too much is not good for your health.

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