Sauced elbow is a traditional specialty food that is warmly welcomed by all customers. This home-cooked dish is not only attractive in color, but also soft, rotten and mellow, fat but not greasy, and is deeply loved by everyone.

Pork elbow contains collagen, and its fat rate is extremely low. Whether it is stewed or marinated in sauce, it is very delicious.

In fact, you can usually make your own sauce elbow at home, which is not complicated. Just control the proportion of spices and condiments, and you can make a sauce elbow with strong alcohol temptation, even more fragrant than the sauce elbow in the restaurant.

When making the sauce elbow, you must choose the pig's front elbow. Because the size of the front elbow is more suitable, it is softer than the back elbow, which is very convenient to eat, and the sauce elbow tastes more delicious.

Today, I'm going to give you * * * the pure method of sauce elbow. The sauce elbow made according to the following methods and procedures is crisp and rotten in meat, with a strong sauce flavor, so delicious that you can't stop talking.

pure sauce elbow

required food: pork elbow, shallots, ginger slices, dried red pepper, old rock sugar, galangal, star anise, star anise, pepper, sesame oil, bean paste, soy sauce, soy sauce, rice wine, edible salt and monosodium glutamate.

actual production process of sauce elbow

step 1: firstly, burn the pig hair left on the elbow surface with the bought pig elbow flamethrower, then put it into clean water and scrape it neatly with a knife, and finally clean the elbow completely with clean water and reserve it.

Step 2: Prepare appropriate ginger and garlic in advance, peel them, cut the onion sections with a flower knife, and reserve the ginger slices. Then prepare a spice bag in advance, and put the star anise, star anise, galangal and pepper into the warehouse, and tie it firmly for reservation.

Step 3, pour appropriate water into the pot, add a small amount of onion and ginger slices, pour a small amount of rice wine, put the clean elbow into the pot with cold water, boil the water for five minutes, skim off the foam with a spoon after taking out the pot, and then take out the elbow and clean the foam on the elbow surface with clear water.

Step 4, pour a small amount of vegetable oil into another pan, put in a dozen old rock candy by oil burning, stir-fry the old rock candy with low fire first, then process the old rock candy again to be burgundy, pour in appropriate boiling water, put the elbow into the pan, add more bean paste, put it into the spice bag, and then add the soy sauce, soy sauce, sesame oil, salt, monosodium glutamate and rice wine, and finally cook it in red.

Step 5, after taking out the pot, let it simmer for five minutes, then turn to low heat and simmer for an hour, then turn off the heat and stew for another hour. Cook the sauce elbow in three parts and stew it in seven parts, so as to make the elbow more delicious.

Step 6, take out the stewed sauce elbow and set it on the plate. If you eat it, you can steam it in the pot again, and then you can enjoy this special food as a kind of appetizer.

Tips for sauce elbow:

1. When the elbow is solved, the first step is to roast the pig hair remaining on the elbow surface with fire, and then put it in the pot for a second time, so that the made elbow has no fishy smell.

2. Don't hurry to pick up the pot after the elbow sauce is finished. After the fire is turned off, stew it in the marinated soup for another hour, which will make the elbow more delicious.