Most people marinate crabs with sake. To make crab meat more delicious, it only takes about fifteen minutes. The lady chose to marinate crabs with high-quality white wine for five hours, which was mixed with three kinds of wine. In this case, the crab must be full of wine, so her best friend and husband were drunk after eating the crab.

Now this season is a good time to eat crabs, which will be very fat, so many people are buying crabs, and crabs can be pickled with various sauces. Many people marinate crabs with sake to get rid of some fishy smell, which will make them smell like wine in their mouths. But we can't marinate with high-concentration liquor for so long like this lady. In this case, crabs must be preserved and tasted, just like drinking white wine with meals. Especially for people who can't drink well, it is very easy to get drunk.

Moreover, this woman not only put a kind of white wine, but also added two other kinds of wine. High-concentration liquor is very intoxicating, not to mention mixing. In fact, there are still some dangers in this practice. People who don't know it may cause alcoholism, so we must be careful not to soak crabs in wine for so long.

If we want to marinate crabs with wine, we can choose some sake with low reading, so that everyone can eat it and marinate it for about 15 minutes, which doesn't take that long. Maybe this woman just thought it was funny, or wanted to see her best friend and her husband's reaction after eating, but this practice was still discouraged.

If we can't make crabs, there is actually the easiest way. Just steam the crabs in a pot. After steaming, we can prepare some juice and eat it. We can taste the original taste of crabs, and it is also relatively simple to make. Or search online for some cooking methods and follow them. Never try it yourself.