yes.

Now there are those electric cookers for sale. One cooker can cook rice, stir fry, make soup and serve hot pot, which is very convenient.

Go directly to Tmall Taobao and search for the electric cooker, and it will come out.

can a single person solve the problem of eating with a rice cooker? This question just asks me, I always live alone when I work in Shenzhen, which is a problem I have to face every day!

@ Gourmet Bus Station My pot is a rice cooker!

electric rice cooker food:

2. electric rice cooker seafood porridge (the same principle for all kinds of porridge)

3. electric rice cooker baked rice (the same principle for sausage rice and tomato online celebrity rice)

4. electric rice cooker chicken soup (the same principle for all kinds of soups)

5. electric rice cooker braised noodles

6. If you want to leave a message about the recipe, I will tell you in private.

In theory, if you live alone, if you use a rice cooker, you can solve the problem of eating. There may not be too many varieties, but you can definitely eat enough and not starve to death!

In fact, many dishes can be steamed in a pot, and they are very delicious! For example, there are many steamed dishes we often eat here in southern Jiangsu, such as egg dumplings, pork hands, fish and ribs! Of course, vegetarian dishes may be steamed less, and many green leafy vegetables cannot be cooked by steaming, which may be that vegetarian dishes such as carrots and potatoes are more suitable.

One of the steamed dishes I often cook is steamed ribs with black bean sauce, which is also a famous dish in Guangdong! The method is simple and easy to learn, and the process is fast, so it can be recommended for the landlord to try:

1. Prepare pork ribs, dried lobster sauce, ginger, garlic head, soy sauce, white sugar, oyster sauce, cooking wine, salt, pepper and starch;

2. Cut the pork ribs into small pieces and wash them for later use;

3. Chop the dried lobster sauce, add cooking wine, light soy sauce, salt, oyster sauce, white sugar, pepper and minced garlic from Jiang Mo to prepare lobster sauce; (If you find it troublesome to make lobster sauce, you can buy it directly from the supermarket, and it tastes good.)

4. Put the ribs in the lobster sauce and stir well, then add some cooking oil to continue stirring;

5. Finally, add a little starch, stir well, and steam directly in the pot for about 15 to 2 minutes!

This dish is delicious and nutritious. The ribs are tender and suitable for all ages! You won't get tired of eating often!

Can a single person solve the problem of eating with a rice cooker?

I think there is no doubt about it. For me, a single person can solve a "meal" with a rice cooker. Most of the time, it is to save trouble and make it convenient. In my past experience, stew rice and stew vegetables together, as long as reasonable planning, can solve a good meal perfectly. Let's share a "one-pot stew" practice that I often eat. There are meat, vegetables and rice, and only rice cookers are used in the whole process. I believe you will like it after reading it. One-pot stew for single meal: steamed pork ribs and braised rice

I introduced this one-pot stew for single meal to you, and I used three ingredients: pork ribs, potatoes and rice. Among them, the auxiliary materials used to prepare ribs include steamed pork rice noodles, soy sauce, soy sauce, salt and so on. Because the steamed pork rice noodles I use are spiced, the ribs made are salty and fragrant, and the whole food is salty and fragrant. If you like spicy food, you can add spicy sauce like Laoganma to flavor the ribs as appropriate. Steamed pork ribs with powder+braised rice, a lazy recipe necessary for home, like to learn!

To make this braised rice, you should first clean the ribs, preferably until their meat turns white, which can greatly reduce the fishy smell of the ribs. Wash the ribs, control their moisture, add a proper amount of steamed pork rice noodles, soy sauce, soy sauce, salt and other seasonings, and put on gloves to fully grasp them. If you have time, you can put them in the refrigerator for a while to promote the taste of the ribs. If you don't have enough time, you can put them in the refrigerator for a while.

Then prepare a potato, peel it, wash it and cut it into thick pieces. Because potatoes are a common collocation for steamed pork ribs, I put some potatoes in it. Of course, you can also replace them with sweet potatoes (sweet potatoes are also a common collocation for steamed pork ribs) or taro.

Next, prepare a single serving of rice, generally according to the amount of boiled white rice in the past.

Then, wash the rice, add the usual amount of water for stewing rice, and evenly put it into the prepared potato pieces.

Finally, take out the marinated spareribs, code them evenly on the potatoes, pour the extra juice in the bowl into the pot, and start the normal stewing process until the rice is cooked, and the potato spareribs will naturally be cooked together! Conclusion

If you eat alone, you certainly don't have a big appetite, and you don't need to cook too many dishes. One pot should be able to solve it, but I don't know if it's a rice cooker, a wok or a casserole, so I guess it should be a rice cooker. You can cook and cook with a rice cooker. I cooked a ribs stew at home the other day because I stayed at home. So you cook every day, and you cook different meals with different ideas, otherwise the children won't like it, so the ribs braised rice was quite successful last time, so I will send this process for your reference. My version is to fry the ribs first, and then add the rice cooker to cook. If you only have one pot, there is no way to fry the ribs. Then it is also possible to wash the ribs directly, drain the water and put them directly in the rice cooker to cook with the rice.

required materials: a catty of ribs, a carrot, half an onion, ginger, star anise, soy sauce, salt and yellow wine.

first, if you are alone, you don't need to buy too many ribs. If you buy ribs once, you can eat them twice. I ate this one-and-a-half-catty pork ribs twice, so you can also refer to my weight, wash the pork ribs and cut the carrots into cubes. Onions are also diced.

second, put ginger, star anise and onion into the pan to saute until fragrant, then add ribs, stir-fry until golden brown, dry the ribs, and add yellow wine, soy sauce and soy sauce with appropriate amount of salt.

third, take out the fried ribs and shave off all the ginger and onions. Wash a little rice in the rice cooker, add appropriate water, then put the ribs and carrots in and stew for 4 minutes, keep the temperature for 2 minutes, and the rice can be eaten, and it is very fragrant.

a rice cooker can solve the problem of eating, which is actually possible. The rice cooker is very practical, not only for cooking, but also for cooking porridge.

The following delicious dishes are all cooked in electric cookers:

Braised rice with fish fillets: First, marinate the fish fillets with oil, salt, soy sauce, shredded ginger and garlic for 2 minutes, then boil the rice until it is dry, and put it in the electric cooker and cook it to the automatic gate.

Steamed ribs with mushrooms: First, sliced mushrooms, cut ribs into small pieces, marinated with salt, soy sauce, shredded ginger, garlic and sugar for 2 minutes, steamed in an electric rice cooker and cooked with rice.

Steamed chicken with yam: firstly, peel and slice the yam, put some salt in it, and boil the water in a rice cooker. When the water boils, steam the yam for 2 minutes. At this time, marinate the chicken with salt, soy sauce, shredded ginger, garlic and sugar for 2 minutes. After steaming the yam, put the marinated chicken on the yam, and when cooking, put it in the rice cooker and cook it together.

There are many kinds of delicious food that can be cooked together with rice by the above methods, so even a rice cooker can cook hundreds of delicious foods with different flavors as long as it is carefully matched with delicious food.

I'm glad to answer this question from this netizen, because I used to live alone, so this problem you encountered was also a problem I was troubled by before. Let me tell you how I solved it, and I can cook many delicious foods, such as bacon rice, five-color rice, sausage rice, preserved egg and lean porridge, and boiled noodles. I hope I can help you [Yi tooth] A pot can also cook many kinds of meals. For example, clay pot rice is a pot of food, which is nutritious and delicious. You can also stir-fry Cook ribs soup occasionally or something. It's just that in general, you can't cook food together unless you make clay pot rice. It depends on your personal taste. Hello ~ I'm Xiao Fu, a post-9s single dog who likes cooking. I hope to have a series of home-cooked recipes with office workers or kitchen novices who want to show their hands at home on the principle of simple ingredients, quick use and good taste!

Today, I recommend the braised rice with black pepper and Coprinus comatus ~ The 166th answer

This article is 156 words, and the reading time is 5 minutes!

The subject raised the hope of obtaining a cooking method that is only processed by a rice cooker, and cooked by raw rice with good side dishes. Xiaofu thought that a rice cooker stew could solve the subject's problem! Braised rice with black pepper, chicken legs and mushrooms is Xiaofu's recommendation! Before cooking the uncooked rice, we will cut the carrots and mushrooms in the side dishes, add seasoning to the uncooked rice, heat and cook the rice, and finally add the processed chicken leg meat and rice and stew for ten minutes to make all the ingredients taste perfectly. Tips for delicious food:

1. In order to keep the vegetable (cabbage heart) with bibimbap green in color and not too soft and rotten in taste, we take the cooking method of stir-frying alone, and finally mix it before taking out the pot as the best choice.

2. The raw chicken leg meat is not suitable to directly participate in the cooking process of rice from raw to cooked, which will turn the meat into firewood and smell like meat. After pickling with ginger and onion accessories and wrapping with raw starch, the gravy can be locked and the meat quality can be kept firm and elastic!

3. Soak uncooked rice for 2-3 minutes before steaming, and stir and stew for 1 minutes after cooking, which is the secret of delicious rice. Preview of ingredients:

1. 2 servings of rice, 2 frozen chicken legs, 5 fresh mushrooms (dry or fresh), 1/3 carrot, appropriate amount of Chinese cabbage (broccoli is also acceptable)

2. 2.5 tablespoons of soy sauce, 1 tablespoon of oyster sauce, appropriate amount of black pepper, appropriate amount of salt, appropriate amount of scallion+shredded ginger, and starch. Used rice washing water can be poured into the basin to soak the cabbage and mushrooms, which is easy to use and not wasted. Mom praises Xiaofu for his housekeeping skills ~

2. When soaking the mushrooms and cabbage, add a proper amount of water to the plate with chicken legs to wait for them to thaw gradually. At the same time, we cooked carrots and materials to deodorize chicken legs. Carrots are peeled and diced, and the size is about 1 cm long. The fishy materials are chopped scallion powder and shredded ginger. You have two choices, directly add them to the chicken legs and stir them, and pick them out before cooking. Or boil 2 spoonfuls of boiling water with chopped green onion and shredded ginger, and mix appropriate amount of juice into chicken legs.

3. After the chicken leg is thawed, cut it with a knife! Xiaofu chose to cut off the root of the chicken leg bone first, then cut the back of the chicken leg, and separate the chicken leg meat and chicken bone little by little until the whole chicken leg row is removed and diced. In the process of taking chicken leg meat, you can skillfully use a knife and choose scissors quickly, but it is really difficult to peel it off slowly. Finally, the knife scissors will remove the adhered gluten. 4. Change the chicken leg meat into diced knives, add half a spoonful of salt, half a spoonful of soy sauce, a little oyster sauce, onion Jiang Shui, enough black pepper and starch, grab it evenly and marinate it for 1-2 minutes. Don't forget, wash the mushrooms and shred them ~

5. Turn on a small fire, pour less oil into the pot and heat it. When the oil temperature is about 5% ripe, dip some starch in the chicken leg meat (it is not necessary to catch it evenly, and the starch is slightly wrapped), then stir-fry it in the pot until it is broken, that is, the chicken leg meat surface is burnt and fragrant, and immediately take it out of the pot (this step is to lock the gravy in the chicken leg meat by frying).

6. Pour out the boiled rice water and keep it aside for later use. Turn on a small fire and pour in a proper amount of oil. Add diced carrots and shredded mushrooms and stir-fry the rice. Add 2 tablespoons of light soy sauce and 2-3 drops of salt to color and season. After this step is completed, pour all the ingredients into the rice cooker and pour back the saved boiled rice water. We just click the start cooking button, and the alarm clock sets the time to remind us that we should add chicken leg meat 1 minutes before the rice is fully cooked.

7. Xiaofu's rice cooker cooks for 3 minutes, so when the alarm clock rings for 2 minutes, Xiaofu has two things to deal with. First, sprinkle a little starch on the broken chicken leg, this time completely grasp the starch, and then spread the chicken leg on the rice and continue to stew for 1 minutes. Second, there is less oil in the fire. Stir-fry the cabbage and season it with a little salt.

8. When the rice is cooked, please turn the rice thoroughly, cover it and stew for 5-1 minutes. When you want to eat it, pour the cabbage into the rice and mix well. Done ~ black pepper chicken leg mushroom fragrant braised rice can be served!

answer to the question:

1. Why is it that the fried chicken leg meat does not need to grab the starch evenly? This method can make the uncooked starch have the effect of frying powder, make the chicken surface slightly crispy and lock the gravy.

2. why do mushrooms and carrots have to be fried in oil? First, the finished product has a good taste, and second, the carotene of carrots can be better released after frying in oil, which is helpful for human body to absorb.

3. Why add a few drops of oil before cooking rice? Add a proper amount of cooking oil to the braised rice to make the cooked rice taste better. Summary:

1. According to Xiaofu's treatment method, the chicken leg meat will not smell, and after two times of starch wrapping and frying, the gravy is completely locked in the chicken leg meat, and the gravy is still fresh and tender.

2. With enough black pepper, the chicken leg meat mixed with burnt and fragrant pepper is definitely the brightest protagonist in the braised rice, and the combination of mushrooms, carrots and Chinese cabbage can balance the color, nutrition and taste of this braised rice! You are welcome to try it yourself!

Hello, everyone. I am a pear who focuses on eating and studying dietotherapy.

I'm telling you, I can live alone at work! Sure! Sometimes it's too late to get off work, so I can fix a meal by stewing rice with a rice cooker, and with a little more weight, I can also fix the lunch the next day!

I'll share some of my favorite rice cookers with you ~

Braised rice with sausage and potatoes

Ingredients:

Rice, potatoes, sausages, mushrooms, carrots, corn kernels and onion ginger.