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How to roll a flower roll

Ingredients required for the dough roll

: 4g of flour, 3g of yeast, and 1 jujubes

Production steps:

Add 3g of yeast to p>1.4g of flour, use 22ml of warm water to make a slightly soft dough, which is twice as big as smooth and sealed, and the dough is obviously enlarged, with dense honeycomb holes inside.

2. After the dough is made, let's rub it and exhaust it, and destroy all the Seven Small Arches in the dough, so that the pores in the flower roll will be more uniform after the second proofing, so as not to appear that the flower curl will not look like a dead face.

3. After kneading and exhausting, we divide it into dosage forms with proper size, and each dosage form can be rolled into small round cakes, about half a centimeter thick. Put some cooking oil in the middle of the two small round cakes, sprinkle some salt, stack the two small round cakes together, and cut a cross knife in the middle.

4. stack the cut quarters together, and press them in the middle with chopsticks without breaking them.

5. use chopsticks to hold the position of the indentation just pressed out and pinch the surface of the bottom edge together.

6. after the new year's eve, put it on the panel, press down the tip at the top, and put a red date on it, so that the flower roll is finished.

7. After all the rolls are made, wake them up for 1 minutes and then steam them in the pan. Put cold water on the pan, turn the water to medium heat for 2 minutes after boiling, and leave them stuffy for 5 minutes after turning off the fire, so that the popularity in the pan will slowly dissipate and the rolls will not shrink suddenly when they meet cold air.

tip: the steamed noodles of the flower roll must be fully awakened before steaming. When the noodles are cooked, they must be kneaded and exhausted. The flower roll will be soft after being steamed twice, and the pores in the flower roll will be more uniform. After the flower roll is completely cooked, it must be steamed twice, and then it will be stuffy for 5 minutes after turning off the fire, otherwise the flower roll will shrink when it suddenly gets cold.