At present, many foreigners come to China to work and live, and they like the living environment in China and will live here. Moreover, they usually look for many special delicacies to eat, but there are also many delicacies that are suitable for foreigners.
There is no way to accept its existence, especially in the eyes of foreigners, these four favorite special delicacies are so hard to swallow that they cannot be called special delicacies or "dark cuisine"!
Everyone has different academic qualifications, which makes many foreigners unable to accept some of China's special delicacies, and they even think that Chinese people can eat all these unpalatable things.
1. Beijing bean juice. Beijingers especially like to drink bean juice. It is made by removing the remaining light green tea soup with terrazzo mung bean starch, and then fermenting it. This is also the favorite delicacy of old Beijing.
It’s just that when foreigners living in Beijing tried drinking bean juice, they said it was like drinking water. Even though it tastes bad, so many people like it.
2. Stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stew that is particularly popular in people, and it is also a very unique delicacy in Beijing. As a diner, everyone will eat this kind of special delicacy once, and it can be seen on many roadside snacks.
figure, but foreigners don’t like the food they love so much.
Braised pork belly, pig intestines and pig lungs are put into the pot and cooked together, and then the fried tofu slices, prepared sauce and garlic juice are poured in, which will make the food more delicious.
The taste has become more fragrant, but this kind of pig's offal dish makes foreigners dare not try it easily.
3. Houttuynia cordata root Houttuynia cordata root is considered very difficult to swallow in the eyes of many Chinese people, but people who like it love it so much that they even make it into a cold dish.
This Houttuynia cordata root tastes like dried shrimp that has been stinky for many years. It takes a lot of courage to eat it.
Some people will spit it out immediately when they eat it. It is also known as the smelly pig's nest, which is also unpleasant and unacceptable.
4. Songhua eggs. Songhua eggs are also the most unacceptable food for foreigners. Songhua eggs are undoubtedly the food that foreigners don’t like to eat the most. Songxuan eggs will have a pungent taste in their mouths. This taste will make foreigners
People think it smells bad, and they call it the most unpalatable thing in China. It should not be treated as a special delicacy, but instead thrown in the trash.
However, preserved eggs are a special delicacy that many people in our country love to eat. They can be used to make many delicious foods, such as preserved egg tofu, preserved egg porridge and other delicious foods, and they are made with preserved eggs.
This will give the ingredients a unique fragrance, making it easier for people to fall in love with this delicacy.
China has a vast territory and countless delicacies. Foreigners will also pursue various delicacies after settling in China. This kind of special delicacies can satisfy their tastes.
But among so many special delicacies, there are some delicacies whose taste cannot be easily accepted by foreigners.
It seems that these 4 kinds of food are rare delicacies in the eyes of us Chinese. From the eyes of foreigners, it is difficult to eat them. I don’t know why Chinese people can take such unpalatable food as special delicacies.
, this is a situation they cannot accept no matter how long they live in China.