The specialties that Miyi can take away are Miyi strawberry, Miyi loquat, Jinjiang Jincheng, Miyi Sydney, Miyi Polygonum Multiflori Radix, Miyi Zhonghua Qing, Miyi Yam, Miyi Bitter Melon, Miyi Brown Sugar, Fried Pearl Shrimp, Red Potted Yellow Pepper, Huangcaoying and Egg Cake.

Miyi specialty 1: Miyi brown sugar

Miyi brown sugar is a famous specialty in Miyi County. Miyi is located in the middle section of Hengduan Mountains, where the altitude difference is large, ravines are criss-crossing, mountains are high and forests are dense, natural vegetation is good, and water systems are rich. Its unique geographical and natural conditions determine its biodiversity, which breeds and produces many products, such as sugarcane, fruits and vegetables. Miyi brown sugar is a special product made of pure sugarcane without any chemical additives and processed by traditional technology.

Miyi specialty 2: Miyi Sydney

Miyi Sydney is a specialty of Miyi in Panzhihua, Sichuan. Miyi has a long history of planting loquat. Miyi enjoys superior geographical environment, fertile soil, abundant precipitation and sunshine. Coupled with modern planting technology, the produced Sydney juice is sweet and juicy and contains very rich nutrition.

Miyi Specialty 3: Miyi Yam

Miyi Yam is a specialty of Miyi County, Panzhihua City, Sichuan Province. Miyi Yam is famous in China for its white glutinous meat, rich nutrition and high edible and medicinal value. Miyi yam is a national product protected by geographical indications of agricultural products. Miyi yam is one of the characteristic vegetable agricultural products in Miyi County. As early as the Qing Dynasty, people often dug wild yam for eating in the mountainous area of Miyi County every year when the yam was ripe.